Now showing items 1-20 of 31
Choosing foods for me : lesson 3 (2013)
(University of Missouri Extension, 2013)
Breaking down food (2016)
(University of Missouri, Office of Extension, 2016)
How are nutrients absorbed into the body? Digestion starts in the mouth when teeth bite off and chew food. Food becomes soft and easy to swallow. Then the esophagus takes food from the throat and pushes it down into the ...
Information development and flow : a study of the communication behavior of social scientists in a U.S. Land Grant and two Taiwan universities
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1979)
Studies in animal nutrition. VI, The distribution of the mineral elements in the animal body as influenced by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
Bisphenol A Data in NHANES Suggest Longer than Expected Half-Life, Substantial Nonfood Exposure, or Both
(National Institute of Environmental Health Sciences, 2009)
It is commonly stated in the literature on human exposure to bisphenol A (BPA) that food is the predominant BPA exposure source, and that BPA is rapidly and completely cleared from the body. If this is correct, BPA levels ...
Studies in animal nutrition. II, Changes in proportion of carcass and offal on different planes of nutrition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
The effect of certain packaging and storage treatments on the acceptability of frozen beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The consumer image of pork
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1971)
Three essays on phosphorus runoff and water quality
source pollution. The results could be helpful policy makers to target specific regions to initiate environmental policies and extension efforts for designing educational programs to increase adoption rate as well as environmental quality....
Simulating prehistoric population dynamics and adaptive behavioral responses to the environment in Long House Valley and Black Mesa, Arizona
(University of Missouri--Columbia, 2018)
This project contributes to our understanding of human adaptability to environmental stress and climate change in Long House Valley and Black Mesa, Arizona from AD 800-1350. This was accomplished through the development ...
8 weeks supplementation of fruit and vegetable juice concentrate reduced postprandial inflammation in overweight/obese, but otherwise healthy, women
(University of Missouri--Columbia, 2014)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Purpose: The prevalence of overweight/obesity is growing not only in the United States, but also worldwide. Increased adiposity is associated with systemic, chronic inflammation...
Comparing mosquito communities of various patch-matrix landscape combinations in central Missouri, with implications for developing models to forecast abundances of important mosquito taxa
(University of Missouri--Columbia, 2010)
-matrix landscape combinations common in five central Missouri counties; 2) evaluate the temporal occurrence of these mosquito taxa; 3) assess relationships between regional weather factors and the occurrence and abundance of the mosquito fauna; and 4) categorize...
Etiology of dark-cutting beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Beef cattle report, 1985
Nitrogen fixation and soil fertility exhaustion by soybeans under different levels of potassium
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1941)
Effects of continous administration of low-dose of Escherichia coli lipopolysaccharide in chicks and poults fed non toxic doses of aflatoxin B1 and T-2 toxin
(University of Missouri--Columbia, 2005)
Six studies (three with broilers and three with turkeys) were conducted to determine if E. coli lipopolysaccharide (LPS) would enhance the effects of aflatoxin B1 (AFB1) and the T-2 toxin (T-2) in chicks and poults fed ...
Soybean emergence, growth, and development following corn stover removal
(University of Missouri--Columbia, 2012)
Columbia, Missouri in 2010 and 2011. The effects of two residue removal treatments (Baled and Not Baled), three cover crop treatments (rye, radish, and no cover crop) and two emergence class treatments (Early emergence and Late emergence) were analyzed...
A study on the trade-off between supervision and wages: an empirical test of efficiency wage theory
(University of Missouri--Columbia, 2005)
This dissertation investigates the applicability of the shirking version of efficiency wage models in Korea. Analyses is based on the Survey on Wage Structure in the 1980's and 1990's - using data collected in 1983, 1989, ...
Development and validation of a DNA microarray for analysis of the Bradyrhizobium japonicum transcriptome
(University of Missouri--Columbia, 2009)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Bradyrhizobium japonicum, forms a nitrogen fixing symbiosis with soybean. The ability to survive in soil environments, colonize the rhizosphere and establish effective plant...