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Choosing foods for me : lesson 3
(University of Missouri--Columbia. Extension Division, 2013)
Breaking down food
(University of Missouri--Columbia. Extension Division, 2016)
How are nutrients absorbed into the body? Digestion starts in the mouth when teeth bite off and chew food. Food becomes soft and easy to swallow. Then the esophagus takes food from the throat and pushes it down into the ...
Choosing foods for me -- newsletter for fourth grade curriculum lesson 3 : nutrients and digestion
(University of Missouri--Columbia. Extension Division, 2023)
"This newsletter corresponds with Lesson 3 of the Show Me Nutrition Fourth Grade curriculum. In this newsletter, students are reminded of how nutrients are absorbed into the body through the process of digestion. Tips for consuming high-fiber foods...
Studies in animal nutrition. VI, The distribution of the mineral elements in the animal body as influenced by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
Annual Missouri DHIA summary, for records completed between May 1, 1975 and April 30, 1976
(University of Missouri--Columbia. Extension Division., 1976)
Bisphenol A Data in NHANES Suggest Longer than Expected Half-Life, Substantial Nonfood Exposure, or Both
(National Institute of Environmental Health Sciences, 2009)
It is commonly stated in the literature on human exposure to bisphenol A (BPA) that food is the predominant BPA exposure source, and that BPA is rapidly and completely cleared from the body. If this is correct, BPA levels ...
Studies in animal nutrition. II, Changes in proportion of carcass and offal on different planes of nutrition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
"I made the top 2 percent list" : annual Missouri DHIA summary, heard test year ending April 30, 1978
(University of Missouri--Columbia. Extension Division., 1978)
The effects of 6-weeks of resistance training on the gut microbiome in young adults with overweight and obesity
(University of Missouri--Columbia, 2022)
and obesity (BMI 25-45 kg/m2) were recruited to participate in this randomized controlled trial. Participants were randomized into 1 of 2 groups: RT (n=17) which participated in a 6-week resistance training program (3 days/week), or control (CT) (n=16) which...
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
The effect of certain packaging and storage treatments on the acceptability of frozen beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The consumer image of pork
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1971)
Lifestyle treatment in the regression of NASH: insulin resistance, lipid synthesis, and methodological innovation
(University of Missouri--Columbia, 2022)
(liquid chromatography mass spectrometry) were used to track the synthesis of CERs within hepatic tissues of mice consuming 13C3 15N L-serine dissolved in their water and a high fat (60 percent energy, HFD) or a control (low fat, 20 percentE, CD) diet...
Three essays on phosphorus runoff and water quality
(University of Missouri--Columbia, 2019)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Water pollution caused by nutrients, and the resulting eutrophication, have increased over time. This water pollution is increasingly caused by non-point source pollution, both...
Impact of foliar molybdenum application in acutely deficient vineyard on wine quality
(University of Missouri--Columbia, 2021)
vines from 2018 to 2020 samples. Vignoles leaf Nitrogen percentage was determined in 2019 and 2020 treated and untreated vines. In 2019 no significant difference was found on N percent between vines treated 3 years consecutively, vines treated in 2017...
Extraction, optimization, and characterization of chia seed mucilage as an emerging biopolymer
(University of Missouri--Columbia, 2022)
Continuous population growth and decreasing food resources will create tremendous challenges in providing sufficient food in the future. For the food industry, specifically food scientists, this means finding and/or ...
Simulating prehistoric population dynamics and adaptive behavioral responses to the environment in Long House Valley and Black Mesa, Arizona
(University of Missouri--Columbia, 2018)
This project contributes to our understanding of human adaptability to environmental stress and climate change in Long House Valley and Black Mesa, Arizona from AD 800-1350. This was accomplished through the development ...
Essays on health and retirement in financial planning
(University of Missouri--Columbia, 2023)
[EMBARGOED UNTIL 12/1/2024] This dissertation focused on investigating topics that are closely connected to health and retirement that households need to consider when making financial plans. The first chapter assessed the ...
Overcoming the bitter taste of iodine in fortified foods using encapsulation technique
(University of Missouri--Columbia, 2022)
This research aims to understand the effect of encapsulation techniques to mask the bitter taste of iodine compounds for applications in different food matrices. Also, to find powder formulation with good flow properties, ...
Nitrogen fixation and soil fertility exhaustion by soybeans under different levels of potassium
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1941)