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What's on the label? (2013)
(University of Missouri Extension, 2013)
What’s on the label? (2016)
(University of Missouri, Office of Extension, 2016)
The Nutrition facts label give us information about servings, calories, fat, fiber, sodium and some vitamins and minerals. Ingredients are listed by weight. The ingredient with the greatest amount of weight is listed first; the ingredient...
Environmental physiology and shelter engineering with special reference to domestic animals. LVIII, Metabolic reactions during thermal stress (35 degrees to 95 degrees F.) in dairy animals acclimated at 50 degrees and 80 degrees F.
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)