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Studies in animal nutrition. VI, The distribution of the mineral elements in the animal body as influenced by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
Publications, University of Missouri Extension, 1997-01
(University of Missouri--Columbia. Extension Division, 1997)
Publications, University of Missouri Extension, 1989-01
(University of Missouri--Columbia. Extension Division, 1989)
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
The consumer image of pork
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1971)
1991 swine day report
(1991)
Growth and development with special reference to domestic animals. XXVI, The energy increment of standing over lying and the cost of getting up and lying down in growing ruminants (cattle and sheep) : comparison of pulse rate, respiration rate, tidal air, and minute volume of pulmonary ventilation during lying and standing
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1933)
Growth and development of dairy calves on a milk diet
([University of Missouri], 1936)
Variations and correlations in wheat
(University of Missouri--Columbia, 1916)
Text from page 1: The point especially sought for in this investigation is the relation between mixed populations and pure lines of the same variety. It is desired to know whether a character is more or less variable or ...
The yield and composition of the milk of dairy cows and goats as influenced by thyroxine
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940)
The lactogenic and thyrotropic hormone content of the anterior lobe of the pituitary gland
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1937)
Investigations on the hardening process in vegetable plants
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)
Composition of the beef animal and energy cost of fattening
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1919)