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Now showing items 1-20 of 33
What's on your plate?
(University of Missouri--Columbia. Extension Division, 2012)
Que hay en su plato? (2012)
(University of Missouri Extension, 2012)
Six months of resistance training or plyometrics exercise positively affects bone mineral density and bone turnover marker ratios in men with osteopenia
(University of Missouri--Columbia, 2011)
randomized into a 6-mo RT (N = 9) or PLYO (N = 8) exercise program. Dual energy X-ray absorptiometry was used to measure bone area, BMC, and BMD of the lumbar spine (L1-L4), total left hip, and whole body (WB). Serum concentrations of osteocalcin (OC), bone...
Emulsification properties of heated whey protein-pectin formed at neutral pH
(University of Missouri--Columbia, 2018)
Interactions between protein and polysaccharides could lead to improved protein functional properties including emulsification properties. Most studies focus on complex coacervates which are formed at pH < pI. Much less ...
Three essays on phosphorus runoff and water quality
(University of Missouri--Columbia, 2019)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Water pollution caused by nutrients, and the resulting eutrophication, have increased over time. This water pollution is increasingly caused by non-point source pollution, both...
Growth, performance and quality attributes of steers supplemented with high oleic soybean oil
(University of Missouri--Columbia, 2019)
Growing concerns with saturated fatty acids on human health has led to research being done to reduce saturated fatty acid levels in animal tissues. The objective of this study was to evaluate the effect of high oleic soybean ...
Genetic variation and health in rural Caribbean village
(University of Missouri--Columbia, 2020)
Bwa Mawego is a small-scale horticultural community (~500 people) on the island of Dominica that has been the site of a longitudinal health research project for more than 30 years. Cardiovascular diseases and metabolic ...
Dynamic analysis of complex panel count data
(University of Missouri--Columbia, 2021)
approach, an extensive simulation study is conducted and suggests that it works well in practical situations. An application to the China Health and Nutrition Survey (CHNS) study is provided. In practice, there could exist more than one type of event...
Protecting the environment: the effects of green menu design on restaurant customers' willingness to pay
(University of Missouri--Columbia, 2022)
The present study conducted experiments to reveal the relationship between various message appeals and customers' menu selection processes. There is a dearth of studies that explore the consumer green menu selection ...
Overcoming the bitter taste of iodine in fortified foods using encapsulation technique
(University of Missouri--Columbia, 2022)
This research aims to understand the effect of encapsulation techniques to mask the bitter taste of iodine compounds for applications in different food matrices. Also, to find powder formulation with good flow properties, ...
Enhancing the printability of food inks and the structural stability of 3D-printed food through additive food manufacturing
(University of Missouri--Columbia, 2023)
, personalization, design flexibility, and cost-effectiveness. 3D food printing offers personalized food for individuals with chewing and swallowing difficulties. It enables on-demand meal production and personalized nutrition for military and space applications...
Multilevel structural equation modeling for 2-1-1 mediation using Bayesian method
(University of Missouri--Columbia, 2022)
The multilevel mediation effect from the 2-1-1 designed model was analyzed using the Bayesian method. For Bayesian analysis, eight default priors and one informative prior were used. The priors for the location and the ...
Volatile and sensory analysis of raw soy slurries and aged-bean soymilk produced from novel soybean cultivars
(University of Missouri--Columbia, 2023)
processing for deodorization; however, the process can affect nutrition and protein functionality. Addressing soy off-flavors from a genetic perspective of the soybean may allow for a reduction in off-flavors with preservation of protein functionality...
8 weeks supplementation of fruit and vegetable juice concentrate reduced postprandial inflammation in overweight/obese, but otherwise healthy, women
(University of Missouri--Columbia, 2014)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Purpose: The prevalence of overweight/obesity is growing not only in the United States, but also worldwide. Increased adiposity is associated with systemic, chronic inflammation...
Assessing variance in inpatient hospitalization rates for three major chronic conditions
(University of Missouri--Columbia, 2022)
in Missouri was assigned a residential status value of metropolitan (1), micropolitan (2), and rural (3); this file was uploaded to the MUHC SQL Shared Analytics Server. A query was designed to pull individual-level IP hospitalization data for 17 variables...
Three essays on labor economics
(University of Missouri--Columbia, 2021)
This dissertation addresses labor market issues. The first two chapters deal with employment issues during the great recession using nationally representative data from the Survey of Income and Program Participation. The ...
Conservation genetics of conflict in the Asian elephant, Elephas maximus
(University of Missouri--Columbia, 2021)
The Asian elephant (Elephas maximus) is an endangered species whose distribution spans 13 countries in south, southeast, and insular Asia. The primary threats to the survival of this species include direct conflict, primarily ...
Symptoms, walking behaviors, and mobility of Thai patients after colorectal cancer surgery
(University of Missouri--Columbia, 2019)
recovery, it also may improve postoperative symptoms and mobility. This study examined feasibility data, postoperative symptoms, walking behaviors, and mobility in Thai adults undergoing CRC surgery (n=17). Participants typically were a 59[plus or minus]10...
Creating a zero-waste soy processing system and developing vitamin B12 fortified non-GMO high oleic soy-based products using encapsulation technology
(University of Missouri--Columbia, 2023)
temperature stability factor to our diet due to their high temperature tolerance. In line with sustainability standards, a newly developed variety at the University of Missouri and the USDA (non-GMO-HO soybean). The soybean processing industry generates...
Enhancing Missouri agritourism: a comprehensive evaluation of visitors' intrinsic motivation, environmental behavior, and satisfaction
(University of Missouri--Columbia, 2022)
[EMBARGOED UNTIL 12/1/2024] Unstable farm income and the desire to diversify revenue sources have increased the significance of agritourism as an alternative economic opportunity for farmers and ranchers. In Missouri, agriculture and tourism...