Search
Now showing items 1-4 of 4
Que hay en la etiqueta? (2014)
(University of Missouri Extension, 2014)
Protecting the environment: the effects of green menu design on restaurant customers' willingness to pay
(University of Missouri--Columbia, 2022)
The present study conducted experiments to reveal the relationship between various message appeals and customers' menu selection processes. There is a dearth of studies that explore the consumer green menu selection ...
Agrarian frontiers ; volume 1, number 1 (2014 August)
(2013)
This issue of Agrarian Frontiers explores issues related to water quality, forest degradation, food security, environmental stresses, and political ecology.
An economic analysis of the agricultural development potential for Southern Honduras
(University of Missouri--Columbia, 1975)
The study was conducted in the Valle and Choluteca Districts of Southern Honduras in 1974. The objectives of the study were (1) to identify input-output relationships for selected crops; (2) determine current and potential ...