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Protecting the environment: the effects of green menu design on restaurant customers' willingness to pay
(University of Missouri--Columbia, 2022)
The present study conducted experiments to reveal the relationship between various message appeals and customers' menu selection processes. There is a dearth of studies that explore the consumer green menu selection ...
Interspecific interactions between olive trees and grapevines in vineyard agroforestry systems in an arid climate region
(University of Missouri--Columbia, 2021)
In the face of climate change and environmental degradation, conventional viticulture risks the threats of reduced soil fertility, increased heat stress, water scarcity, unseasonal frost, extreme climate events, wind damage, ...
Ecological genomics of divergence, admixture, and fitness in the smallmouth bass (Micropterus dolomieu)
(University of Missouri--Columbia, 2021)
and conservation of the species using a combination of morphological, genetic, and genomic data: 1) patterns of genetic and morphological differentiation between the Neosho and Northern Smallmouth Bass subspecies, 2) lineage diversification and the extent...