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MiPiramide : pasos hacia una mejor salud (2007)
(University of Missouri Extension, 2007)
Protecting the environment: the effects of green menu design on restaurant customers' willingness to pay
(University of Missouri--Columbia, 2022)
The present study conducted experiments to reveal the relationship between various message appeals and customers' menu selection processes. There is a dearth of studies that explore the consumer green menu selection ...
Interspecific interactions between olive trees and grapevines in vineyard agroforestry systems in an arid climate region
(University of Missouri--Columbia, 2021)
In the face of climate change and environmental degradation, conventional viticulture risks the threats of reduced soil fertility, increased heat stress, water scarcity, unseasonal frost, extreme climate events, wind damage, ...
An economic analysis of the agricultural development potential for Southern Honduras
(University of Missouri--Columbia, 1975)
The study was conducted in the Valle and Choluteca Districts of Southern Honduras in 1974. The objectives of the study were (1) to identify input-output relationships for selected crops; (2) determine current and potential ...