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Sulfur metabolism in Glycine max [L.] Merr : characterization of serine acetyletransferase and O-acetylserine (thiol) lyase
(University of Missouri--Columbia, 2006)
Soybean (Glycine max [L.] Merr) is considered an excellent protein source for both humans and livestock. Further improvement of quantity and quality of soybean protein is vital for maintaining the utility of this versatile plant derived nutrient...
Soybean seed components as affected by nodal position, environmental conditions, and irrigation
(University of Missouri--Columbia, 2005)
such as isoflavones, which are present in soybeans, have been shown to impact human health. Genetics, environmental conditions, and agronomic practices have a bearing on accumulation of each of these seed components. Work presented here reveals that the constituents...
Molecular cloning and characterization of regulatory enzymes in threonine biosynthetic pathway from soybean
(University of Missouri--Columbia, 2007)
Soybeans (Glycine max [L.] Merr.) are a good source of protein and oil. Despite being a very good source of protein, soybeans nutritional value is limited by low proportion of sulfur amino acids methionine and cysteine demanding supplementation...