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Nutrifacts about fat
(University of Missouri--Columbia. Extension Division, 1983)
"Test Your Nutrition, Knowledge. Rate yourself by checking either the true or false box next to each of the following statements."--First paragraph.
Nutrifacts about protein
(University of Missouri--Columbia. Extension Division, 1983)
"Test Your Nutrition, Knowledge. Rate yourself by checking either the "true" or "false" box next to each of the following statements."--First paragraph.
Nutrifacts about nutrient teamwork
(University of Missouri--Columbia. Extension Division, 1983)
"Test Your Nutrient Knowledge. Rate yourself by checking either the "true" or "false" box next to each of the following statements."--First paragraph.
Proteins : building blocks of life
(University of Missouri--Columbia. Extension Division, 1983)
"A protein is a chemical compound which is necessary for life. The word protein comes from the Greek word for protos, meaning "of first importance." Proteins are present in every body cell."--First paragraph
Adding fiber to your diet
(University of Missouri--Columbia. Extension Division, 1981)
"In the past century, people in the United States have been eating less fiber because of the changing food habits and the use of more highly refined foods. Recently, the public has shown an increasing interest in dietary ...
Nutrients : teamwork is the key
(University of Missouri--Columbia. Extension Division, 1982)
"The nutrients in your body work together much like a team. Each nutrient has a special job to do, and no nutrient can take another's place. Over 50 chemical substances found in food are needed every day for good health ...
Fat in your diet
(University of Missouri--Columbia. Extension Division, 1983)
"Such terms as "saturated," "polyunsaturated," "triglyceride" and "cholesterol" are being used widely today. Understanding the correct meanings of these words is important to your health and well-being because fat in the ...
Sugar and other sweeteners
(University of Missouri--Columbia. Extension Division, 1983)
"Mention sugar and most people think of the fine white granules they spoon onto their cereal. Actually, there are over 100 substances that chemists classify as sugar. Along with starches and fiber, all sugars belong to a ...
Carbohydrates - variety is the key
(University of Missouri--Columbia. Extension Division, 1983)
"Carbohydrates exist in foods as: 1) starches; 2) sugars, both natural and refined; and 3) fiber, also called bulk or roughage. All starches and most sugars are made up of parts called simple sugars. During digestion and ...
Mizzou weekly, volume 09, number 25 (March 29, 1988)
(University of Missouri--Columbia. Development, University and Alumni Relations Division. Publications and Alumni Communication., 1988)
Publications (Missouri Cooperative Extension Service, 1984)
(Missouri Cooperative Extension Service, 1984)
This is a list of popular University of Missouri Publications.
Publications (Missouri Cooperative Extension Service, 1983)
(Missouri Cooperative Extension Service, 1983)
This is a list of popular University of Missouri Publications.
Mizzou weekly, volume 09, number 17 (January 26, 1988)
(University of Missouri--Columbia. Development, University and Alumni Relations Division. Publications and Alumni Communication., 1988)
Mizzou weekly, volume 09, number 26 (April 5, 1988)
(University of Missouri--Columbia. Development, University and Alumni Relations Division. Publications and Alumni Communication., 1988)
Mizzou weekly, volume 09, number 03 (September 15, 1987)
(University of Missouri--Columbia. Development, University and Alumni Relations Division. Publications and Alumni Communication., 1987)
Publications (Missouri Cooperative Extension Service, 1986)
(Missouri Cooperative Extension Service, 1986)
List of University of Missouri Extension publications.