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The influence of fusarium species on sweet potato plant performance, root yield and quality
(University of Missouri--Columbia, 2018)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Sweet potato (Ipomoea batatas (L.) Lam.) is a global important food crop, that has recorded an increase in the consumption, and demand for especially organically produced...
Influence of various wetting agents on water status in USGA greens as determined by their physical properties
(University of Missouri--Columbia, 2021)
Soil hydrophobicity is an increasing issue in sandy soils, affecting agricultural land and golf courses. This phenomenon causes water repellency and bypassing of hydrophobic root zones, limiting water accessibility. Due to golf course putting greens...