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Resveratrol levels in Missouri red wine [abstract]
(University of Missouri--Columbia. Office of Undergraduate Research, 2008)
Norton wines with 1.42 mg/mL. Low results were reported from 2003 and 2004 Adam Puchta at .098 mg/mL. Conclusion: Resveratrol is an anti-fungal chemical the vine produces, so levels vary with stress the vine year to year. Resveratrol levels are affected...
The effects of even-aged cutting on density and pairing success of Worm-eating Warblers
(University of Missouri--Columbia. Office of Undergraduate Research, 2005)
It is important for researchers to be aware of how timber management practices affect songbird populations. Certain forest management techniques can cause declines in breeding habitat of Neotropical migrant songbirds that ...