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Some factors influencing reproductive efficiency of range cattle under artificial and natural breeding conditions
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1943)
An Evaluation of a new cooking method for shoulder clod and chuck roll roasts of beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Studies in moisture relationships and irrigation of vegetables
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
The effect of a varying moisture supply upon the development and composition of the maize plant at different periods of growth
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1925)
Behavior of potassium and sodium during the process of soil formation
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
Growth and development with special reference to domestic animals. LII, Relation between organ weight and body weight in growing and mature animals
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1941)
An evaluation of government purchase programs for poultry
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Environmental physiology and shelter engineering with special reference to domestic animals. LXVIII, Age and temperature effects on TDN, water consumption and balance of dairy calves and heifers exposed to environmental temperatures of 35 degrees to 95 degrees F
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
The maintenance requirement of cattle : as influenced by condition, plane of nutrition, age, season, time on maintenance, type, and size of animal
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1915)
A study of the transmitting ability of Brown Swiss sires
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
A study on the influence of climate upon the nitrogen and organic matter content of the soil
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
Non-survey input-output models for Missouri decision makers
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1984)
The yield and composition of the milk of dairy cows and goats as influenced by thyroxine
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940)
Reinforced brickwork
(University of Missouri, 1928)
Investigations on the hardening process in vegetable plants
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
Studies in animal nutrition. IV, The nitrogen, ash and phosphorus distribution in beef flesh as affected by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
Studies in animal nutrition. III, Changes in chemical composition on different planes of nutrition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
Faculty bulletin in brief, Volume 07 (August 23, 1977 - June 20, 1978)
(University of Missouri -- Columbia. Office of the Provost for Academic Affairs., 1977)
Determinants of Beef and Pork Brand Equity
(2003-11)
A set of consumer-level characteristic demand models were estimated to determine the level of brand equity for pork and beef meat cuts. Results indicate that brand premiums and discounts vary by private, national, and store ...