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Now showing items 1-20 of 207
The relation of different ingredients of ice cream to its freezing and supercooling points
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)
A study of the toxic principle in red clover
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
A statistical study of the size of fat globules in cow's milk
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
Effect of several ingredients used in the manufacture of commercial ice cream on the change in temperature during the freezing process
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
Growth and development with special reference to domestic animals. LXIII, Electrocardiograms of mules, horses, cattle, sheep, swine and goats
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1948)
Direct ethylenediaminetetraacetate titration procedure for calcium in biological substances : anion exchange separation of phosphate
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Vitamin B?��, pantothenic acid, and unsaturated fatty acids as they affect dermatitis in rats
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1941)
The relation of biotin to perosis in chicks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1942)
Characteristics of flow in trapezoidal and triangular irrigation furrows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Calcium-boron interaction demonstrated by Lemna minor on clay suspensions
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Controlling woody plants with 2,4,5-T; 2,4-D and ammate
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
An evaluation of herbicide incorporation equipment
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1969)
The utilization of pentoses by yeasts and the composition of plant gums
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1926)
Environmental physiology and shelter engineering with special reference to domestic animals. XXXVI, Interrelations between temperatures of rumen (at various depths), rectum, blood, and environmental air, and the effects of an antipyretic, feed and water consumption
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955)
Field tests of a pond water treating system
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Indications of normal pituitary and thyroid function in dwarf beef animals
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1957)
Growth and development with special reference to domestic animals. LIX, Resting energy metabolism and pulmonary ventilation in growing swine
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1944)
Environmental physiology and shelter engineering with special reference to domestic animals. LXIV, Physical factors affecting thermal insulation of livestock hair coats
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)
The relation of inadequate rations to the weights of the internal organs of chicks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
Growth and development with special reference to domestic animals. LXVI, Resting and basal metabolism and cardiorespiratory activities in growing mules
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)