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Studies on [the] heat responses of bacterial spores causing flat sour spoilage in canned foods. III, Effect of storage time on activation and thermal destruction responses
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Characteristics of flow in trapezoidal and triangular irrigation furrows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
The flow of colloidal suspensions through porous media
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)