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Studies on [the] heat responses of bacterial spores causing flat sour spoilage in canned foods. III, Effect of storage time on activation and thermal destruction responses
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Pork carcass quality : a research review
(University of Missouri--Columbia. Extension Division, 1970)
with the industry's efforts to increase pork consumption are bringing demand for more information on factors that affect pork quality. As a result of a poll conducted by the National Pork Producers it was decided that this bulletin should be written covering...
Characteristics of flow in trapezoidal and triangular irrigation furrows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
The flow of colloidal suspensions through porous media
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Producer attitudes toward adjustment of milk production in the Kansas city milkshed
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Missouri soybean handbook (1987)
(University of Missouri. Extension Division, 1987)
"Understanding the growth and development of a soybean plant can be useful in making many management decisions on soybean production. This presentation draws heavily on Iowa State University Cooperative Extension publications SR 53 'How a Soybean...
Missouri soybean handbook (1982)
(University of Missouri. Extension Division, 1982)
"Understanding the growth and development of a soybean plant can be useful in making many management decisions on soybean production. This presentation draws heavily on Iowa State University Cooperative Extension publications SR 53, 'How a Soybean...
Bulletin : fall semester, 1977
(University of Missouri--Columbia., 1977)
Bulletin : winter semester, 1978
(University of Missouri--Columbia., 1978)