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Now showing items 1-20 of 61
Characters connected with the yield of the corn plant
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)
Rural community trends
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
Characteristics of flow in trapezoidal and triangular irrigation furrows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
The determination of lindane residues on pickles : critical points in the Schechter-Hornstein colorimetric method
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
Effect of processing and cooking on certain nutrients in fowl
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Growth and development with special reference to domestic animals. XLVIII, Relation between body weight, amount of wool or feathers, and temperature regulation
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)
The relation of inadequate rations to the weights of the internal organs of chicks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
The Effect of continued testing upon consumer evaluation of beef loin steaks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Composition of the bovine at birth
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1920)
The consumer image of pork
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1971)
Relation of the degree of base saturation of a colloidal clay by calcium to the growth, nodulation and composition of soybeans
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1936)
Nitrate accumulation in vegetable crops as influenced by soil fertility practices
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1967)
Behavior of potassium and sodium during the process of soil formation
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
How the Experiment Station solves farm problems : one year's work, Agricultural Experiment Station : report of the Director, July 1, 1927, to June 30, 1928
(University of Missouri, College of qgriculture, Agricultural Experiment Station, 1929)
A study on the influence of climate upon the nitrogen and organic matter content of the soil
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
Studies in animal nutrition. VI, The distribution of the mineral elements in the animal body as influenced by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
Missouri farm prices since 1910
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
Beef, pork, and feed grains in the cornbelt : supply response and resource adjustments
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1967)
The influence of environmental temperatures on the composition of milk of the dairy cow
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Studies in animal nutrition. IV, The nitrogen, ash and phosphorus distribution in beef flesh as affected by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)