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Now showing items 1-20 of 68
The influence of farrowing system and management on the economics of pig production to weaning
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1979)
The utilization of Wabash clay (Gumbo) soils in crop production
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1937)
Environmental physiology and shelter engineering with special reference to domestic animals. LXIX, Acclimation of Holstein cattle to 84 degrees F (29 degrees C) temperature : changes in heat producing and heat dissipating functions
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1965)
Growth and development with special reference to domestic animals. XLVIII, Relation between body weight, amount of wool or feathers, and temperature regulation
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)
The relation of inadequate rations to the weights of the internal organs of chicks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
Thermodynamic properties of n-propyl alcohol
(University of Missouri, 1961)
Environmental physiology with special reference to domestic animals. XV, Influence of environmental temperature, 0 degrees to 105 degrees F., on hair and skin temperatures and on the partition of heat dissipation between evaporative and non-evaporative cooling in Jersey and Holstein cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The Hatch Dairy Experiment Station Farm
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1945)
The consumer image of pork
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1971)
Environmental physiology and shelter engineering with special reference to domestic animals. LXII, Effect of various temperature-humidity combinations on milk production of Holstein cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
The influence of age at first calving on milk secretion
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1932)
Environmental physiology and shelter engineering with special reference to domestic animals. LXVIII, Age and temperature effects on TDN, water consumption and balance of dairy calves and heifers exposed to environmental temperatures of 35 degrees to 95 degrees F
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Seasonal changes in the chemical composition of apple spurs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1920)
A determination of the blood and plasma volume of dairy cattle : a study of blood and plasma volume during growth, pregnancy, and lactation
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
A study on the influence of climate upon the nitrogen and organic matter content of the soil
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
The production, characteristics and utilization of forage-fed beef
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1982)
Studies in animal nutrition. VI, The distribution of the mineral elements in the animal body as influenced by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
Reinforced brickwork
(University of Missouri, 1928)
The common characteristics of land and water resources to develop agricultural cultivation : a case of a developing nation
(University of Missouri, College of Agriculture, Food and Natural Resources, 2022)
Indonesia produces rice as a staple crop, but its water resources are limited, resulting in a severe battle for water between industry and agriculture. In many regions, the overexploitation of groundwater has resulted in a significant lack of water...
The yield and composition of the milk of dairy cows and goats as influenced by thyroxine
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940)