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The activities of rural young people in Missouri : a survey of 2,297 young people attending high school
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1937)
The determination of lindane residues on pickles : critical points in the Schechter-Hornstein colorimetric method
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
The relation of inadequate rations to the weights of the internal organs of chicks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
Growth and development with special reference to domestic animals. LII, Relation between organ weight and body weight in growing and mature animals
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1941)
The effect of a varying moisture supply upon the development and composition of the maize plant at different periods of growth
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1925)
The consumer image of pork
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1971)
Seasonal changes in the chemical composition of apple spurs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1920)
The sugar-acid ratio of selected tomato varieties
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Growth and development with special reference to domestic animals. XLII, Methane, hydrogen and carbon dioxide production in the digestive tract of ruminants in relation to the respiratory exchange
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1937)
The production, characteristics and utilization of forage-fed beef
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1982)
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
Non-survey input-output models for Missouri decision makers
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1984)
The killing of plant tissue by low temperature
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1913)
Investigations on the hardening process in vegetable plants
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)
Studies in animal nutrition. IV, The nitrogen, ash and phosphorus distribution in beef flesh as affected by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
Diversifying cropping systems (2004)
(University of Missouri Extension, 2004)
The survival and growth of shortleaf pine systems in the Missouri Ozarks : effects of competition, genetics, and site preparation
(University of Missouri--Columbia, 2019)
survival and growth rates of planted shortleaf pine relative to artificial and natural hardwoods, identify barriers to regeneration success, and develop tools for individual tree assessment. Data from three long-term studies in southeastern Missouri were...
Effect of limited food on growth of beef animals
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918)
Determinants of Beef and Pork Brand Equity
(2003-11)
A set of consumer-level characteristic demand models were estimated to determine the level of brand equity for pork and beef meat cuts. Results indicate that brand premiums and discounts vary by private, national, and store ...
Composition of soil as affected by different cropping systems
(University of Missouri--Columbia, 1913)
Among the experiments in soil fertility which are being carried out by the University of Missouri College of Agriculture is a series of plot experiments which have been in progress since 1889. There are thirty-nine plots in the field and each has...