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Now showing items 1-20 of 23
The effect of the degree of slope and rainfall characteristics on runoff and soil erosion
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)
The relation of dry skim milk to the physical and chemical properties of cottage cheese
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1933)
The determination of lindane residues on pickles : critical points in the Schechter-Hornstein colorimetric method
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
The surface reactions of silicate minerals. Part II, Reactions of feldspar surfaces with salt solutions
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
Mineralogical and chemical studies of the Putnam silt loam soil
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1944)
Improvement of swine through breeding
(University of Missouri, Agricultural Experiment Station, 1961)
Adaptations and limitations of ring test for bovine brucellosis
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Seasonal changes in the chemical composition of apple spurs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1920)
Reinforced brickwork
(University of Missouri, 1928)
Components of performance in selecting for heterosis in swine
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
A determination of the blood and plasma volume of dairy cattle : a study of blood and plasma volume during growth, pregnancy, and lactation
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
Growth and development with special reference to domestic animals. XLIV, Energetic efficiency of egg production and the influence of live weight thereon
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)
Studies in animal nutrition. VI, The distribution of the mineral elements in the animal body as influenced by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
Studies in animal nutrition. IV, The nitrogen, ash and phosphorus distribution in beef flesh as affected by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
Composition of the beef animal and energy cost of fattening
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1919)
Investigations on the hardening process in vegetable plants
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)
Study of the life history of corn at its different periods of growth
(Missouri Agricultural College Experiment Station, 1889)
Studies in animal nutrition. II, Changes in proportion of carcass and offal on different planes of nutrition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
Proceedings of the eighth annual air and water pollution conference
(University of Missouri, 1963)