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Now showing items 1-20 of 51
Mutants and linkage studies in Triticum monococcum and T. aegilopoides
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1939)
The relation of inadequate rations to the weights of the internal organs of chicks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
Growth and development with special reference to domestic animals. XXXVI, Endogenous nitrogen and basal energy relationships during growth
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
Testing Missouri soft wheat flours for quality : methods, and variety comparisons
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The effect of a varying moisture supply upon the development and composition of the maize plant at different periods of growth
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1925)
Environmental physiology and shelter engineering with special reference to domestic animals. LXVIII, Age and temperature effects on TDN, water consumption and balance of dairy calves and heifers exposed to environmental temperatures of 35 degrees to 95 degrees F
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Environmental physiology and shelter engineering with special reference to domestic animals. LXXII, Heat and acclimation influences on lactation of Holstein cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1967)
Mineralogical and chemical studies of the Putnam silt loam soil
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1944)
Retirement and economics for self-employed individuals
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1969)
Growth and development with special reference to domestic animals. XLII, Methane, hydrogen and carbon dioxide production in the digestive tract of ruminants in relation to the respiratory exchange
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1937)
Composition of the bovine at birth
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1920)
Studies in animal nutrition. VI, The distribution of the mineral elements in the animal body as influenced by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
Non-survey input-output models for Missouri decision makers
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1984)
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
The yield and composition of the milk of dairy cows and goats as influenced by thyroxine
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940)
Studies in animal nutrition. IV, The nitrogen, ash and phosphorus distribution in beef flesh as affected by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
Studies in animal nutrition. II, Changes in proportion of carcass and offal on different planes of nutrition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
Flood flow on Missouri streams
(University of Missouri, 1942)
proper use of the large accumulation of precipitation and runoff data pertaining to the State of Missouri that this bulletin has been prepared. Engineering problems relating to the flow of a natural stream are concerned either with the yield of water...
Field testing and analysis of two prestressed concrete girders
(University of Missouri, 1959)
"On April 22, 1957, a research program to study the field behavior of a 99-foot clear span prestressed concrete pedestrian overpass was undertaken by the Engineering Experiment Station of the University of Missouri in cooperation with the Missouri...
Determinants of Beef and Pork Brand Equity
(2003-11)
A set of consumer-level characteristic demand models were estimated to determine the level of brand equity for pork and beef meat cuts. Results indicate that brand premiums and discounts vary by private, national, and store ...