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Now showing items 1-20 of 63
The effect of cultures and the relation of acid standardization to several of the physical and chemical properties of ice cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1942)
Essential constituents of a practical ration for baby chicks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
A Python-based GIS simulation of a water balance for wetland decision-making
(University of Missouri--Columbia, 2021)
wetland site to determine the potential existence of the excess water component. The study area is a location within Pershing State Park within Linn County, Missouri. Three goals have been set in this research in order to achieve the ultimate goal...
Characters connected with the yield of the corn plant
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)
The determination of lindane residues on pickles : critical points in the Schechter-Hornstein colorimetric method
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
The relation of dry skim milk to the physical and chemical properties of cottage cheese
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1933)
Meat buying and use in the Missouri restaurants
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
The surface reactions of silicate minerals. Part II, Reactions of feldspar surfaces with salt solutions
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
The distribution of farm labor
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1913)
Estimating truck transport costs for grain and fertilizer
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1978)
Hybrid-row spacing-plant population studies with corn in Missouri
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1974)
The vitamins A and D activity of egg yolks of different color concentrations
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1934)
Mineralogical and chemical studies of the Putnam silt loam soil
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1944)
Environmental physiology and shelter engineering with special reference to domestic animals. LXXII, Heat and acclimation influences on lactation of Holstein cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1967)
Variations in local prices for farm products and supplies in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
The production, characteristics and utilization of forage-fed beef
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1982)
The effects of plant growth regulating substances on flower bud development and fruit set
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)
An evaluation of retail yield influence on beef pricing and transportation costs of dressed beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1965)
A study on the influence of climate upon the nitrogen and organic matter content of the soil
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
Reinforced brickwork
(University of Missouri, 1928)