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Now showing items 1-20 of 56
Certain responses of apple trees to nitrogen applications of different kinds and at different seasons
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
An Evaluation of a new cooking method for shoulder clod and chuck roll roasts of beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
A study of some chemical and physical properties of the clay minerals nontronite, attapulgite and saponite
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1942)
The preservation of milk for chemical analysis
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1919)
Fruit quality attributes of 250 foreign and domestic tomato accessions
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1966)
A method of classifying shortleaf pine sites in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
The consumer image of pork
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1971)
Mineralogical and chemical studies of the Putnam silt loam soil
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1944)
The distribution of farm labor
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1913)
Soil fertility and plant nutrition research : papers presented at the soil fertility and plant nutrition short course, December 1960.
(University of Missouri, Agricultural Experiment Station, 1961)
This bulletin contains a summary of the presentations made at the annual Soil Fertility and Plant Nutrition Short Course at Columbia, Mo., December 1, 1960....
Includes bibliographical references....
Includes bibliographical references....
Treatment of livestock waste: a laboratory study
(University of Missouri--Columbia, 1965)
Trends in economic traits of production tested boars in the Missouri Evaluation Station
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1977)
Studies in animal nutrition. V, Changes in the composition of the mature dairy cow during fattening
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
Growth and development with special reference to domestic animals. XLII, Methane, hydrogen and carbon dioxide production in the digestive tract of ruminants in relation to the respiratory exchange
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1937)
Pork carcass evaluation
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
The production, characteristics and utilization of forage-fed beef
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1982)
The mode of inheritance of yearly butterfat production : an analysis of the progeny performance of Ayrshire sires and dams
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1928)
A study of relationships used in farm record analysis
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1966)
The influence of environmental temperatures on the composition of milk of the dairy cow
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The yield and composition of the milk of dairy cows and goats as influenced by thyroxine
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940)