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Now showing items 1-20 of 46
Growth and development with special reference to domestic animals. LVII, An index of muscular-work capacity
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1943)
The relation of different ingredients of ice cream to its freezing and supercooling points
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)
Characteristics of flow in trapezoidal and triangular irrigation furrows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
The preservation of milk for chemical analysis
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1919)
Missouri dairy markets. Part I, Northeast
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Growth and development with special reference to domestic animals. XXXVIII, Further studies on the energetic efficiency of milk production and the influence of live weight thereon
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1936)
One year's work : the Agricultural Experiment Station for the year July 1, 1920 to June 30, 1921
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)
The flow of colloidal suspensions through porous media
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Nitrogen fixation, composition and growth of soybeans in relation to variable amounts of potassium and calcium
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1944)
Growth and development with special reference to domestic animals. LII, Relation between organ weight and body weight in growing and mature animals
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1941)
Environmental physiology and shelter engineering with special reference to domestic animals. LXVIII, Age and temperature effects on TDN, water consumption and balance of dairy calves and heifers exposed to environmental temperatures of 35 degrees to 95 degrees F
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Mineralogy and chemistry of the Hagerstown soil in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
The production, characteristics and utilization of forage-fed beef
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1982)
The inheritance of body weight in relation to milk secretion
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
The utilization of energy at different levels of protein intake
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1936)
The yield and composition of the milk of dairy cows and goats as influenced by thyroxine
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940)
Reinforced brickwork
(University of Missouri, 1928)
Determinants of Beef and Pork Brand Equity
(2003-11)
A set of consumer-level characteristic demand models were estimated to determine the level of brand equity for pork and beef meat cuts. Results indicate that brand premiums and discounts vary by private, national, and store ...
Investigations on the hardening process in vegetable plants
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)