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Now showing items 1-13 of 13
Thermodynamic properties of n-propyl alcohol
(University of Missouri, 1961)
Influence of heterosis and plane of nutrition on rate and economy of gains, digestion and carcass composition of pigs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
Environmental physiology and shelter engineering with special reference to domestic animals. XXX, Thermal stress and acid-base balance in dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
The development of the mammary gland as indicated by the initiation and increase in the yield of secretion
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
Comparative tests of cylinder oils
(University of Missouri, 1913)
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
Inspection and analyses of commercial fertilizers for the year 1913
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1914)
Composition of the beef animal and energy cost of fattening
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1919)
Studies in animal nutrition. IV, The nitrogen, ash and phosphorus distribution in beef flesh as affected by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
Study of the life history of corn at its different periods of growth
(Missouri Agricultural College Experiment Station, 1889)
Flood flow on Missouri streams
(University of Missouri, 1942)
proper use of the large accumulation of precipitation and runoff data pertaining to the State of Missouri that this bulletin has been prepared. Engineering problems relating to the flow of a natural stream are concerned either with the yield of water...
Publications, University of Missouri Extension, 1997-01
(University of Missouri--Columbia. Extension Division, 1997)
Effect of limited food on growth of beef animals
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918)