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Factors affecting length of gestation period in dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
The Effect of continued testing upon consumer evaluation of beef loin steaks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Growth and development with special reference to domestic animals. XLVIII, Relation between body weight, amount of wool or feathers, and temperature regulation
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)
Comparative tests of cylinder oils
(University of Missouri, 1913)
Some new developments in agricultural science : one year's work, Agricultural Experiment Station : report of the Director, July 1, 1924 to June 30, 1925
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1926)
Evaluation of selection in developing inbred lines of swine
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Growth and development with special reference to domestic animals. XXXIV, Basal metabolism, endogenous nitrogen, creatinine and neutral sulphur excretions as a function of body weight
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1934)
The chemical nature of a colloidal clay
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
A determination of the blood and plasma volume of dairy cattle : a study of blood and plasma volume during growth, pregnancy, and lactation
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
Reinforced brickwork
(University of Missouri, 1928)
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
The relation of the endocrine system to the regulation of calcium metabolism
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1942)
Studies in animal nutrition. II, Changes in proportion of carcass and offal on different planes of nutrition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
Determinants of Beef and Pork Brand Equity
(2003-11)
A set of consumer-level characteristic demand models were estimated to determine the level of brand equity for pork and beef meat cuts. Results indicate that brand premiums and discounts vary by private, national, and store ...
Publications, University of Missouri Extension, 1997-01
(University of Missouri--Columbia. Extension Division, 1997)
Effect of limited food on growth of beef animals
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918)
Publications, University of Missouri Extension, 1989-01
(University of Missouri--Columbia. Extension Division, 1989)
Publications (Missouri Cooperative Extension Service, 1988)
(University of Missouri--Columbia. Extension Division, 1988)
This is a list of popular University of Missouri Publications....
Publications (Missouri Cooperative Extension Service, 1984)
(Missouri Cooperative Extension Service, 1984)
This is a list of popular University of Missouri Publications....
Publications (Missouri Cooperative Extension Service, 1983)
(Missouri Cooperative Extension Service, 1983)
This is a list of popular University of Missouri Publications....