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Now showing items 1-20 of 38
Influence of light and nutrition on color and growth of redcedar seedlings
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955)
Reanalysis of past research on effects of fire on wildland hydrology
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1969)
Osmotic pressure of extended bovine semen during storage
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Certain responses of apple trees to nitrogen applications of different kinds and at different seasons
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
Thermodynamic properties of n-propyl alcohol
(University of Missouri, 1961)
Nutrients required for milk production
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1913)
Comparative tests of cylinder oils
(University of Missouri, 1913)
Studies in animal nutrition. VI, The distribution of the mineral elements in the animal body as influenced by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
Non-survey input-output models for Missouri decision makers
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1984)
Composition of the beef animal and energy cost of fattening
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1919)
Studies in animal nutrition. IV, The nitrogen, ash and phosphorus distribution in beef flesh as affected by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
Studies in animal nutrition. III, Changes in chemical composition on different planes of nutrition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
Determinants of Beef and Pork Brand Equity
(2003-11)
A set of consumer-level characteristic demand models were estimated to determine the level of brand equity for pork and beef meat cuts. Results indicate that brand premiums and discounts vary by private, national, and store ...
Creep of concrete: influencing factors and predictionEffect of creep and shrinkage on the behavior of reinforced concrete members
(University of Missouri--Columbia, 1964)
Effect of limited food on growth of beef animals
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918)
Publications, University of Missouri Extension, 1997-01
(University of Missouri--Columbia. Extension Division, 1997)
Publications, University of Missouri Extension, 1989-01
(University of Missouri--Columbia. Extension Division, 1989)
Publications (Missouri Cooperative Extension Service, 1988)
(University of Missouri--Columbia. Extension Division, 1988)
This is a list of popular University of Missouri Publications....
Publications (Missouri Cooperative Extension Service, 1986)
(Missouri Cooperative Extension Service, 1986)
List of University of Missouri Extension publications....