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Dietary guidelines for Americans : eat a variety of foods
(University of Missouri--Columbia. Extension Division, 1986)
"This is one of a series of bulletins with tips to help you use the seven Dietary Guidelines in choosing and preparing the foods you eat and serve to others."--First paragraph...
The surface reactions of silicate minerals. Part I, The reactions of feldspar surfaces with acidic solutions
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
Characteristics of flow in trapezoidal and triangular irrigation furrows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
The effect of cultures and the relation of acid standardization to several of the physical and chemical properties of ice cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1942)
Evaluation of spray deposits from low volume spray nozzles
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1968)
Comparative tests of cylinder oils
(University of Missouri, 1913)
The consumer image of pork
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1971)
Relation of the degree of base saturation of a colloidal clay by calcium to the growth, nodulation and composition of soybeans
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1936)
Behavior of potassium and sodium during the process of soil formation
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
Studies in animal nutrition. VI, The distribution of the mineral elements in the animal body as influenced by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
Environmental physiology and shelter engineering with special reference to domestic animals. LXVI, Temperature-humidity effects including influence of acclimation in feed and water consumption of Holstein cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Growth and development with special reference to domestic animals. XXXIV, Basal metabolism, endogenous nitrogen, creatinine and neutral sulphur excretions as a function of body weight
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1934)
The production, characteristics and utilization of forage-fed beef
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1982)
The yield and composition of the milk of dairy cows and goats as influenced by thyroxine
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940)
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
The killing of plant tissue by low temperature
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1913)
Publications, University of Missouri Extension, 1989-01
(University of Missouri--Columbia. Extension Division, 1989)
Publications (Missouri Cooperative Extension Service, 1988)
(University of Missouri--Columbia. Extension Division, 1988)
This is a list of popular University of Missouri Publications....
Publications (Missouri Cooperative Extension Service, 1984)
(Missouri Cooperative Extension Service, 1984)
This is a list of popular University of Missouri Publications....
Publications (Missouri Cooperative Extension Service, 1983)
(Missouri Cooperative Extension Service, 1983)
This is a list of popular University of Missouri Publications....