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Now showing items 1-20 of 38
Taxation of forest land in South Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1957)
Certain responses of apple trees to nitrogen applications of different kinds and at different seasons
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
Factors involved in buying Missouri cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
The distribution of farm labor
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1913)
A determination of objective carcass grade standards for slaughter hogs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
The consumer image of pork
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1971)
Environmental physiology and shelter engineering with special reference to domestic animals. XLIII, Energy metabolism and cardiorespiratory activities in Shorthorn, Santa Gertrudis, and Brahman heifers during growth at 50 and 80 degrees F temperature
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1957)
Variations in local prices for farm products and supplies in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
Creep of concrete: influencing factors and predictionEffect of creep and shrinkage on the behavior of reinforced concrete members
(University of Missouri--Columbia, 1964)
The water quality assessment and biodiversity of phytoplankton in Phayao Lake, Phayao Province, Thailand
(University of Missouri, College of Agriculture, Food and Natural Resources, 2022)
The goals of this evaluation of Phayao Lake were to evaluate the physical, chemical, and biological water quality, to determine the phytoplankton biodiversity, and to examine the relationship between biodiversity and water quality. Seven stations...
The influence of environmental temperatures on the composition of milk of the dairy cow
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Composition of the beef animal and energy cost of fattening
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1919)
Investigations on the hardening process in vegetable plants
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)
Studies in animal nutrition. IV, The nitrogen, ash and phosphorus distribution in beef flesh as affected by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
Public land in Missouri : impact on county and school finances
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1978)
University exhibit at the Louisiana Purchase Exposition St. Louis, 1904.
(University of Missouri, 1904)
A catalog of each part of the University's many exhibits displayed at the World's Fair, Louisiana Purchase Exposition (1904 : Saint Louis, Mo.)....
The nutritive value of Korean Lespedeza proteins and the determination of biological values of proteins for growing dairy heifers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1943)
Studies in animal nutrition. III, Changes in chemical composition on different planes of nutrition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
Publications, University of Missouri Extension, 1989-01
(University of Missouri--Columbia. Extension Division, 1989)