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Environmental physiology and shelter engineering with special reference to domestic animals. XLIII, Energy metabolism and cardiorespiratory activities in Shorthorn, Santa Gertrudis, and Brahman heifers during growth at 50 and 80 degrees F temperature
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1957)
Improvement of swine through breeding
(University of Missouri, Agricultural Experiment Station, 1961)
Environmental physiology and shelter engineering with special reference to domestic animals. LXII, Effect of various temperature-humidity combinations on milk production of Holstein cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
The influence of age at first calving on milk secretion
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1932)
Influence of plane of nutrition of the cow upon the composition and properties of milk and butter fat : influence of overfeeding
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1916)
Irrotational flow over spillways of finite height
(University of Missouri--Columbia, 1965)
Potential theory is used to analyze free-surface, irrotational flow over spillways of finite height. Numerical values were obtained for free-surface coordinates, pressures on the surface of the spillway, and discharge ...
Studies in animal nutrition. IV, The nitrogen, ash and phosphorus distribution in beef flesh as affected by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
The yield and composition of the milk of dairy cows and goats as influenced by thyroxine
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940)
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
An analysis of economic relationships in the U.S. beef industry with emphasis on policy evaluation
(University of Missouri--Columbia, College of Agriculture, Food and Natural Resources, Agricultural Experiment Station, 1992)
The effect of liming an acid soil on the growth of certain legumes
(University of Missouri--Columbia, 1914)
the air by symbiotic fixation. A minor experiment was added to determine the effect of quantities of organic matter on the location of nodules. In working on these problems it was found possible to obtain information of other points of interest...
Studies in animal nutrition. II, Changes in proportion of carcass and offal on different planes of nutrition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
The survival and growth of shortleaf pine systems in the Missouri Ozarks : effects of competition, genetics, and site preparation
(University of Missouri--Columbia, 2019)
survival and growth rates of planted shortleaf pine relative to artificial and natural hardwoods, identify barriers to regeneration success, and develop tools for individual tree assessment. Data from three long-term studies in southeastern Missouri were...
Determinants of Beef and Pork Brand Equity
(2003-11)
A set of consumer-level characteristic demand models were estimated to determine the level of brand equity for pork and beef meat cuts. Results indicate that brand premiums and discounts vary by private, national, and store ...
University exhibit at the Louisiana Purchase Exposition St. Louis, 1904.
(University of Missouri, 1904)
A catalog of each part of the University's many exhibits displayed at the World's Fair, Louisiana Purchase Exposition (1904 : Saint Louis, Mo.)....
The nutritive value of Korean Lespedeza proteins and the determination of biological values of proteins for growing dairy heifers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1943)
Investigation upon the nitrogen, phosphorus, sulfur, and ash content of three beef animals, with special study upon the forms of sulfur
(University of Missouri--Columbia, 1917)
This thesis explores the chemical composition of beef cattle, with special attention given to nitrogen, phosphorus, sulfur, and ash content. A review of previous research is provided as well as a description of an experiment carried out...
Studies in animal nutrition. III, Changes in chemical composition on different planes of nutrition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
An analysis of the economic viability of farm credit system banks and combined associations
(University of Missouri--Columbia, 1991)
Adoption of Recombinant Bovine Somatotropin and Farm Profitability : Does Farm Size Matter?
(AgBioForum, 2010)
This article analyzes the adoption and profitability of recombinant bovine somatotropin (rBST) in the United States. Probit model results show that location of the farm, farm size, operator age and education, and other ...