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Now showing items 1-12 of 12
The Mozark tomato
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
The determination of lindane residues on pickles : critical points in the Schechter-Hornstein colorimetric method
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
The influence of age at first calving on milk secretion
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1932)
Behavior of potassium and sodium during the process of soil formation
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
The effect of a varying supply of nutrients upon the character and composition of the maize plant at different periods of growth
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)
Some factors favoring or opposing fruitfulness in apples
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918)
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
Final report : aerobic and anaerobic digestion characteristics of livestock wastes
(University of Missouri, 1964)
This laboratory study was initiated with the purpose of determining the aerobic and anaerobic digestion characteristics of livestock wastes. Hog, cow, and sheep manure were digested anaerobically in bench-scale digesters. ...
Studies in animal nutrition. II, Changes in proportion of carcass and offal on different planes of nutrition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
Publications, University of Missouri Extension, 1997-01
(University of Missouri--Columbia. Extension Division, 1997)
The nutritive value of Korean Lespedeza proteins and the determination of biological values of proteins for growing dairy heifers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1943)
Studies in animal nutrition. III, Changes in chemical composition on different planes of nutrition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)