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Now showing items 1-20 of 33
Comparison of irrigation systems for alluvial soils
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Characteristics of flow in trapezoidal and triangular irrigation furrows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
The relation of inadequate rations to the weights of the internal organs of chicks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
Heritabilities and heterosis of some economic traits in swine
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Lindane residue in the fermentation and processing of pickles. Part III, Pickle flavor changes due to lindane residue
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
The effect of a varying moisture supply upon the development and composition of the maize plant at different periods of growth
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1925)
The consumer image of pork
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1971)
The distribution of farm labor
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1913)
Growth and development with special reference to domestic animals. XLII, Methane, hydrogen and carbon dioxide production in the digestive tract of ruminants in relation to the respiratory exchange
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1937)
Studies in animal nutrition. VI, The distribution of the mineral elements in the animal body as influenced by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
Costs of hauling bulk milk from farm to plant
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
An Analysis of broiler industry location
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1986)
Composition of the beef animal and energy cost of fattening
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1919)
Studies in animal nutrition. IV, The nitrogen, ash and phosphorus distribution in beef flesh as affected by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
Study of the life history of corn at its different periods of growth
(Missouri Agricultural College Experiment Station, 1889)
A feedlot beef cattle production function study with an economic analysis of corn-silage rations
(University of Missouri--Columbia, 1971)
or the psychology of the individual as a consumer is available on the other hand. The idea contained in the statement above applies to the bundle of economic problems--micro and macro--that economists encounter. This research project is concerned with a...
Studies in animal nutrition. III, Changes in chemical composition on different planes of nutrition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
Minimum milk requirement for calf raising
(University of Missouri--Columbia, 1919)
The dairyman is keenly interested in knowing how he can raise his calves in an economical and successful manner. This thesis reports the results of several experiments in early weaning and minimum use of milk for calf rearing, which constitute part...
Conservation and ecology of breeding landbirds in a riparian restoration context
(University of Missouri--Columbia, 2006)
of floodplain forest restoration on a large, regulated river in an agricultural valley. I used infrared, time-lapse video to identify agriculture-associated nest predators as a primary source of nest mortality in the Sacramento River Valley, California. Then...