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Health in two Missouri counties : a comparison and summary
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)
Growth and development with special reference to domestic animals. XVI, The influence of temperature and breeding upon the rate of growth of chick embryos
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
Growth hormone production during sexual reproduction of higher plants : with special reference to synapsis and syngamy
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1943)
The maintenance requirement of cattle : as influenced by condition, plane of nutrition, age, season, time on maintenance, type, and size of animal
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1915)
The production, characteristics and utilization of forage-fed beef
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1982)
The use of heavy minerals in studies of the origin and development of soils
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1945)
Progress report, 1959-1960, feeding and breeding tests, carcass studies with beef cattle, sheep and swine reported at 22nd annual Spring Livestock Day, April 8, 1960.
(University of Missouri, Agricultural Experiment Station, 1960)
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
Final report : aerobic and anaerobic digestion characteristics of livestock wastes
(University of Missouri, 1964)
This laboratory study was initiated with the purpose of determining the aerobic and anaerobic digestion characteristics of livestock wastes. Hog, cow, and sheep manure were digested anaerobically in bench-scale digesters. ...
Effect of limited food on growth of beef animals
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918)
Studies in animal nutrition. III, Changes in chemical composition on different planes of nutrition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)