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Environmental physiology and shelter engineering with special reference to domestic animals. LX, Vaporization rates in Brown Swiss, Holstein, and Jersey calves during growth at constant 50 degrees and 80 degrees temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Composition of the bovine at birth
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1920)
Investigations on the hardening process in vegetable plants
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
Effect of limited food on growth of beef animals
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918)