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Missouri hybrid popcorn yield trials.
(University of Missouri, Agricultural Experiment Station, 1959)
Physical properties of alfalfa hay : Specific weight of chopped hay fragments : Porosity of alfalfa hay masses
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1966)
Some quality factors of pond water in selected areas of Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
A flame photometric method for potash in fertilizers : ion exchange separation of interfering anions
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Comparison of supplemented free choice corn silage rations with other forage rations for wintering dairy heifers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Certain responses of apple trees to nitrogen applications of different kinds and at different seasons
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
Factors involved in buying Missouri cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
The Effects of a borax-boric acid solution on cotton and rayon fabrics
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Environmental physiology and shelter engineering with special reference to domestic animals. XXI, The effect of humidity on milk production and composition, feed and water consumption, and body weight in cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
An Evaluation of a new cooking method for shoulder clod and chuck roll roasts of beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Work and progress of the Agricultural Experiment Station for the year July 1, 1918 to June 30, 1919
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1920)
Environmental physiology and shelter engineering with special reference to domestic animals. XLVI, Comparison of the effect of environmental temperature on rabbits and cattle, Part 2, Influence of raising environmental temperature on the physiological reactions of rabbits and cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Fattening 2 yr. old steers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Environmental physiology and shelter engineering with special reference to domestic animals. LXX, Temperature and controlled feeding effects on lactation and related physiological reactions of cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1966)
The heating value and proximate analyses of Missouri coals
(University of Missouri, 1911)
The effect of thyroid and thyroxine on milk secretion in dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)
Growth and development with special reference to domestic animals. XXXVI, Endogenous nitrogen and basal energy relationships during growth
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
Ascorbic acid (Vitamin C) content of tomatoes and apples
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Environmental physiology and shelter engineering with special reference to domestic animals. LIV, The effect of long exposure of environmental temperatures of 50 degrees and 80 degrees F on glutathione, BEI[superscript 131], and growth rate of dairy calves
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
The effect of different increments of sucrose and dextrose on the freezing procedures, mix compositions, stability, and internal structure of ice cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1943)