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Environmental physiology and shelter engineering with special reference to domestic animals. LI, Effect of constant environmental temperatures of 50 degrees and 80 degrees F on ovarian activity of Braham [Brahman], Santa Gertrudis, and Shorthorn calves with a note on physical activity
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Environmental physiology and shelter engineering with special reference to domestic animals. LXII, Effect of various temperature-humidity combinations on milk production of Holstein cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Farmland values for Missouri counties
(University of Missouri--Columbia. Extension Division, 2019)
years and an annual survey. The table in this guide contains state and county values for Missouri land and buildings from every U.S. Census of Agriculture since 1959. The Census of Agriculture data is gathered through a complex sampling procedure...
Characteristics of flow in trapezoidal and triangular irrigation furrows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Nitrogen fertilization of soybeans
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Maintenance of quality in shell eggs by thermostabilization
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Nature and extent of irrigation in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Selected environmental factors associated with farm and farm home accidents in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Environmental physiology and shelter engineering with special reference to domestic animals. LV, Energy metabolism and related thermoregulatory reactions in Brown Swiss, Holstein, and Jersey calves during growth at 50 degrees and 80 degrees F temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Environmental physiology with special reference to domestic animals. XVII, The influence of temperature on blood composition of cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Environmental physiology and shelter engineering with special reference to domestic animals. LXVI, Temperature-humidity effects including influence of acclimation in feed and water consumption of Holstein cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Farming opportunities in Missouri projected through 1975 : with special attention to openings for high school graduates in vocational agriculture
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
1956 progress report : southeast Missouri experiment fields
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
An Analysis of retail yield of beef carcasses
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Environmental physiology and shelter engineering with special reference to domestic animals. L, Vaporization rates and heat tolerance in growing Shorthorn, Brahman and Santa Gertrudis calves raised at constant 50 degrees and 80 degrees F temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Contributions of tourist trade to incomes of people in Missouri Ozarks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Characteristics of Missouri livestock auction markets
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)
Mechanism of veneer formation at the cellular level
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
A selected annotated bibliography on economic and social development in Missouri : 1960-1967
(University of Missouri--Columbia. Extension Division, 1968)
"The research for this publication was initiated by the University of Missouri as part of a consortium that included the University of Oklahoma, Oklahoma State University, and the University of Arkansas. The consortium was to develop a bibliography...
Price spreads for beef and pork
(University of Missouri--Columbia. Extension Division, 1977)
"Price spreads for beef and pork are the differences among prices at three marketing levels - farm (live animals), wholesale (carcass or wholesale cuts) and retail (average of retail cuts). From those prices, price spreads ...