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The relation of the size of seed to the character of plant produced
(University of Missouri--Columbia, 1916)
Text taken from pages 1 and 2 of this thesis: During the past fifty years a number of investigators have reported results on the relative value of heavy and light or large and small seed grain. Each investigator has devised a some what different...
The effect of age and condition on the mineral composition of the ash of the bovine
(University of Missouri--Columbia, 1916)
and in most cases incomplete. Furthermore, a great deal of the data as presented by various investigators cannot be compared because of lack of uniformity in reporting results as well as in the selection of samples for analysis. Forbes in his bulletin on "The...
Winter rations for dairy heifers
(University of Missouri--Columbia, 1917)
The special object of these experiments is to compare the efficiency and economy of rations which are conducive to rapid growth with rations of such character as to admit of but limited growth....
Investigation upon the nitrogen, phosphorus, sulfur, and ash content of three beef animals, with special study upon the forms of sulfur
(University of Missouri--Columbia, 1917)
This thesis explores the chemical composition of beef cattle, with special attention given to nitrogen, phosphorus, sulfur, and ash content. A review of previous research is provided as well as a description of an experiment carried out...
Study of the chemical composition of a full-term bovine foetus
(University of Missouri--Columbia, 1912)
Attention has been frequently directed to the prenatal development of various animals, as well as of man. This embryonic development of the bovine foetus is to be the subject of special investigation by the Agricultural College of the University...
Minimum protein requirements for the growth of dairy heifers
(University of Missouri--Columbia, 1915)
to determine the minimum amount of this constituent necessary to promote their normal growth. With the object of determining such a figure, the Missouri Experiment Station started an experiment in August, 1913. The results of this experiment to date are given...
Horse flesh and its digestibility
(University of Missouri--Columbia, 1919)
The use of horse flesh as a human food is a custom as old as that of using the flesh of any other food producing animal. Proof of its use by the cave men has been unearthed in Northern Europe by archaeologists. Judging ...
The use of fats in cooking
(University of Missouri--Columbia, 1917)
The cost of food is the all important question at the present time. Our people must be fed. The problem is to discover what available foods will give the most nutritive value at a minimum cost. When we observe that a pound ...
Effective cooperation between rural school patrons and the schools
(University of Missouri--Columbia, 1911)
, the country schools have made but little progress in the last thirty years. The Commission emphasizes throughout the report the need of community effort and the great necessity of learning to work together, and this is the point which the author would...
Dietary studies of Missouri State hospitals for the insane
(University of Missouri--Columbia, 1918)
"The aim and plan of the investigation was to determine the adequacy of the dietaries and to find out if they were planned as economically as possible. In order to do this it was necessary to collect the following data: ...
A study of the property rights constraints in US agricultural cooperatives : theory and evidence
(University of Missouri--Columbia, 1998)
This research addresses the issue of efficient user-owned and controlled organizational design. Using agricultural cooperatives as an example set of user-owned and controlled institutional arrangements, the economic issue examined is the degree...
Silage as a part ration for horses and mules or various ages under varying conditions
(University of Missouri--Columbia, 1916)
Text from page 174: This was an initial effort to feed silage as a part ration to horses and mules of various ages and under varying conditions at the Missouri Experiment Station. The data in the 1915-1916 tests are not sufficient to make possible...
A study of the effect of the periods of gestation and lactation upon the growth and composition of swine
(University of Missouri--Columbia, 1915)
Growth is at the base of organic production. In recent years an increasing importance has been attached to its study and to the conditions affecting it. Davenport says: "The importance of the study of growth cannot be over ...
Risk assessment of adopting agroforestry in a peasant economy : the Honduran case
(University of Missouri--Columbia, 1996)
Risk assessment plays an important role in evaluating new technology adoption among peasant households. The purpose of this study is to evaluate peasant behavior considering risk perception and how it affects agroforestry ...
Progress in becoming established in farming
(University of Missouri., 1958)
and the factors such as size and type of business, tenure status, educational training and experience that contributed to the success of the people who made the start in 1953."--Introduction....
The killing of plant tissue by low temperature
(University of Missouri--Columbia, 1914)
-soaked appearance, and evaporation from that tissue is much more rapid than from living tissue. In the experiments described in this paper, the killing temperature of plant tissue that kills at relatively high temperature has been reduced whenever the sap density...
Some factors influencing the lipase content of the blood
(University of Missouri--Columbia, 1915)
From the review of the literature of the lipase content of the blood it appears that no consistent series of determinations have been made through a period of time sufficient to learn under just what conditions the variation ...
¹⁴C-DDT dynamics in a cold water model food chain
(University of Missouri--Columbia, 1978)
The uptake, elimination, and metabolism of ¹⁴C-DDT in a maple leaf-scud-rainbow trout food chain was investigated using gas chromato graphy, liquid scintillation, and thin-layer chromatography-autoradiography. In this ...