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    FormatThesis (1)SubjectCooking (Oils and fats) -- Experiments (1)Digestion (1)Fat (1)Oils and fats in animal nutrition (1)... View MoreDate Issued1917 (1)Author/ContributorNaylor, Bessie May (1)Stanley, Louise, 1883-1954 (1)Advisor
    Stanley, Louise, 1883-1954 (1)
    Thesis Department
    Home economics (MU) (1)
    Thesis Semester1917 (1)Language (ISO)English (1)

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    The use of fats in cooking 

    Naylor, Bessie May (University of Missouri, 1917)
    The cost of food is the all important question at the present time. Our people must be fed. The problem is to discover what available foods will give the most nutritive value at a minimum cost. When we observe that a pound ...

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