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Characterization of soybean rooting depth in response to different environmental conditions
(University of Missouri--Columbia, 2020)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI-COLUMBIA AT REQUEST OF AUTHOR.] Soybean (Glycine max (L.) is currently grown throughout the world because it has been adapted to many environments and because of the high protein and oil content...
Characterization of berry and wine aroma development in interspecific hybrids important to Missouri using a metabolomics based approach
(University of Missouri--Columbia, 2020)
the aroma profile of two hybrid grapes Norton and Chambourcin, important to the Mid-Western United states, including Missouri, along with the differences during berry development. We also investigated the change in aroma profile of Chambourcin berries due...