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The killing of plant tissue by low temperature
(University of Missouri--Columbia, 1914)
-soaked appearance, and evaporation from that tissue is much more rapid than from living tissue. In the experiments described in this paper, the killing temperature of plant tissue that kills at relatively high temperature has been reduced whenever the sap density...
A study of fruit marketing organizations
(University of Missouri--Columbia, 1917)
The question that confronts the fruit grower of the present time is not only how to raise more and better fruit, but how to realize a reasonable profit on what he does produce; how to put up his product so it will reach ...