Search
Now showing items 1-4 of 4
Effects of low crude protein diets with amino acid supplementation on broiler performance in the starter period
(University of Missouri--Columbia, 2009)
A series of experiments were conducted to examine the effects of feeding low crude protein (CP) corn and soybean meal diets with crystalline amino acid supplementation to broilers from 0-3 weeks of age. It was hypothesized that these diets would...
Increasing land and forage utilization by Missouri cow/calf operations using silvopasture practices
(University of Missouri--Columbia, 2006)
. Two experiments were conducted primarily focusing on methods which allow producers to improve the number of animal grazing days on their operations by implementing silvopastoral systems and increasing forage quality of pastures by applying legumes...
Effects of continous administration of low-dose of Escherichia coli lipopolysaccharide in chicks and poults fed non toxic doses of aflatoxin B1 and T-2 toxin
(University of Missouri--Columbia, 2005)
Six studies (three with broilers and three with turkeys) were conducted to determine if E. coli lipopolysaccharide (LPS) would enhance the effects of aflatoxin B1 (AFB1) and the T-2 toxin (T-2) in chicks and poults fed ...
Endocrine associations with beef carcass quality and yield
(University of Missouri--Columbia, 2007)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Serum concentrations of insulin, insulin-like growth factor I (IGF-I) and leptin were investigated relative to their association to beef carcass quality and yield grades...