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Minimum milk requirement for calf raising
(University of Missouri--Columbia, 1919)
The dairyman is keenly interested in knowing how he can raise his calves in an economical and successful manner. This thesis reports the results of several experiments in early weaning and minimum use of milk for calf rearing, which constitute part...
A study of types of farming in the U.S. by the farm management survey method
(University of Missouri--Columbia, 1919)
of Agricultural science. This study was made from the 1910 Census. The object sought in this investigation in farm management is to secure the elementary facts which must be utilized in organizing and conducting the business of the farm in such a way as to give...
Horse flesh and its digestibility
(University of Missouri--Columbia, 1919)
The use of horse flesh as a human food is a custom as old as that of using the flesh of any other food producing animal. Proof of its use by the cave men has been unearthed in Northern Europe by archaeologists. Judging ...
Women in war work, 1914-1918
(University of Missouri--Columbia, 1919)
the factory system was first established women were urged to go into factories. Men were engaged in agriculture and the "Friends of Industry" replied to those citizens who declared that manufactures would ruin agriculture that "not one fourth of the employees...
The energy requirements for the normal growth of dairy heifers
(University of Missouri--Columbia, 1919)
Text from introduction: "There are at least two reasons why more definite knowledge of the energy requirements of growing cattle are desirable. First, the energy requirement of the animal is known to be high and because ...