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But what do rural consumers in Africa think about GM food?
(University of Missouri, College of Agriculture, Food and Natural Resources, 2016)
So far, few African countries have accepted genetically modified (GM) crops, despite their high potential for increasing food production. The opinion of African consumers is missing in the debate, especially of those in ...
Technological Opportunity, Regulatory Uncertainty, and Bt Cotton in Pakistan
(University of Missouri, 2015)
Genetically modified, insect-resistant Bt cotton has been adopted extensively across Pakistan's cotton-growing regions during the past decade, and prior studies have linked Bt cotton adoption to both reductions in on-farm ...
Implementing the national bioengineered food disclosure standard : will consumers use QR codes to check for genetically modified (GM) ingredients in food products?
(University of Missouri, College of Agriculture, Food and Natural Resources, 2018)
The National Bioengineered Food Disclosure Standard of 2016 mandates the disclosure of Genetically Modified (GM) ingredients in food products in the US by including text, a symbol, or a digital link such as a Quick Response ...
Multi-scale synthesis of historical fire regimes along the south-central US prairie-forest border
(SpringerOpen, 2019)
Background: Along the prairie-forest border in the south-central USA exists one of the most extensive areas of uncut forest in the nation ([greater than]323 750 hectares), providing unique potential for developing multi-century ...