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Resistance of hay to air flow
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Environmental physiology and shelter engineering with special reference to domestic animals. LII, Effects on constant environmental temperatures of 50 degrees and 80 degrees F on the growth responses of Holstein, Brown Swiss, and Jersey calves
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
The effect of certain packaging and storage treatments on the acceptability of frozen beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Characteristics of flow in trapezoidal and triangular irrigation furrows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Environmental physiology and shelter engineering with special reference to domestic animals. LV, Energy metabolism and related thermoregulatory reactions in Brown Swiss, Holstein, and Jersey calves during growth at 50 degrees and 80 degrees F temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
The determination of methemoglobin in beef muscle extracts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Environmental physiology and shelter engineering with special reference to domestic animals. LIX, The effects of constant environmental temperatures 50 degrees or 80 degrees F. on the feed and water consumption of Holstein, Brown Swiss and Jersey calves
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Farmland values for Missouri counties
(University of Missouri--Columbia. Extension Division, 2019)
years and an annual survey. The table in this guide contains state and county values for Missouri land and buildings from every U.S. Census of Agriculture since 1959. The Census of Agriculture data is gathered through a complex sampling procedure...
Information on Missouri's beef cattle industry
(University of Missouri--Columbia. Extension Division, 1978)
"The University of Missouri Extension Centers are located in each of the 114 counties, usually in the county seat town. The following area and state specialists are available by contact through the county office."--First page....
Environmental physiology and shelter engineering with special reference to domestic animals. LXII, Effect of various temperature-humidity combinations on milk production of Holstein cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Selected environmental factors associated with farm and farm home accidents in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Farmland values for Missouri counties (2014)
(University of Missouri--Columbia. Extension Division, 2014)
Measurements of muscle and retail cuts of lamb
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Some soil and crop facts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
2016 custom rates for farm services in Missouri (2017)
(University of Missouri--Columbia. Extension Division, 2017)
The rates reported in this guide are based on a statewide survey conducted by mail in the winter of 2017. Farmers, agribusiness firms, aerial applicators and land improvement contractors responded to questions on the rates they were charging...
Lindane residue in the fermentation and processing of pickles. Part III, Pickle flavor changes due to lindane residue
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Lightning protection for Missouri farms and homes (1993)
(University of Missouri--Columbia. Extension Division, 1993)
The National Board of Fire Underwriters reports that lightning is the chief cause of farm fires. Thirty-seven percent of fires resulting from known causes are started by lightning. Each year lightning kills 400 people, injures 1,000 and damages two...
Price spreads for beef and pork
(University of Missouri--Columbia. Extension Division, 1977)
"Price spreads for beef and pork are the differences among prices at three marketing levels - farm (live animals), wholesale (carcass or wholesale cuts) and retail (average of retail cuts). From those prices, price spreads ...
Farmland values for Missouri counties
(University of Missouri--Columbia. Extension Division, 2021)
to five years and an annual survey. The table in this guide contains state and county values for Missouri land and buildings from every U.S. Census of Agriculture since 1959. The data is gathered through a complex sampling procedure that has varied through...
Mechanism of veneer formation at the cellular level
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)