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    FormatThesis (9)SubjectBeef cattle -- Feeding and feeds (2)Beef cattle -- Nutrition (2)Beef cattle -- Age (1)Beef cattle -- Analysis (1)Beef cattle -- Composition (1)... View MoreDate Issued1916 (9)Author/ContributorTrowbridge, P. F. (Perry Fox), 1866-1937 (3)Allison, H. O. (Harry Orson), b. 1887 (2)Branson, De Hellik (1)Charters, W. W. (Werrett Wallace), 1875-1952 (1)Eckles, C. H. (Clarence Henry), 1875-1933 (1)... View MoreAdvisorTrowbridge, P. F. (Perry Fox), 1866-1937 (3)Allison, H. O. (Harry Orson), b. 1887 (2)Charters, W. W. (Werrett Wallace), 1875-1952 (1)Eckles, C. H. (Clarence Henry), 1875-1933 (1)Elliff, J. D. (1)... View MoreThesis DepartmentAnimal husbandry (MU) (4)Agricultural chemistry (MU) (2)Thesis Semester
    1916 (9)
    Language (ISO)English (9)

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    Cotton seed and cotton-seed products as feeds for live stock 

    Sullins, Dee Granville (University of Missouri, 1916)
    The purpose of this work was to get together the results of the different experiments with cotton seed and cotton seed products in order that comparisons might be made of the feeding values of the different products with each other and with other...

    The effect of age and condition on the mineral composition of the ash of the bovine 

    Sive, Benjamin Elliott (University of Missouri, 1916)
    and in most cases incomplete. Furthermore, a great deal of the data as presented by various investigators cannot be compared because of lack of uniformity in reporting results as well as in the selection of samples for analysis. Forbes in his bulletin on "The...

    A study of the factors influencing the ability of the animal to digest its food 

    Mangels, C. E. (Charles Edwin), b. 1892 (University of Missouri, 1916)
    The purpose of the digestion trials, to be discussed in this paper, was to determine the effect of various factors on the ability of the animal to digest its food. The object of these experiments is somewhat different from the great majority...

    Silage as a part ration for horses and mules or various ages under varying conditions 

    Hughes, Elmer Howard (University of Missouri, 1916)
    Text from page 174: This was an initial effort to feed silage as a part ration to horses and mules of various ages and under varying conditions at the Missouri Experiment Station. The data in the 1915-1916 tests are not sufficient to make possible...

    The effects of various planes of nutrition upon the cost of maintenance, reproduction, and development of beef cows 

    Branson, De Hellik (University of Missouri, 1916)
    The frequency with which valuable animals reproduce themselves has always been a factor of economic importance in the pure bred cattle business. Great economic changes during the last few years have made this an important ...

    Methods of marketing Missouri apples 

    Hays, Maurice Eugene (University of Missouri, 1916)
    Abstract taken from the Introduction section of this thesis: Missouri is the leading state in number of apple trees, yet it ranks fourth in yield and in total value. In comparison with other states, Missouri is twenty-eighth in bushels and thirty...

    To study the effect of pregnancy and of nursing on the maintenance requirement of mares 

    Harrison, Erbie Lee (University of Missouri, 1916)
    , with prevailing high prices for feed and labor. In order to secure profitable returns, the farmer must be able to adapt these principles to the special conditions that surround him. A review of literature shows that little has been done experimentally...

    A plan for the reorganization of rural school administration in Missouri 

    Jones, Abner (University of Missouri, 1916)
    Text from the Introduction section of this thesis: An increasing nrunber of students of social conditions are coming to regard the country school as one of the most pressing problems of our national life. In building, ...

    The relation of type and conformation to production in dairy cattle 

    Wylie, Robert (University of Missouri, 1916)
    Text from introduction: "The object of this investigation is to determine so far as possible how much importance should be attached to form and type in the selection of dairy cows and to what extent type may be expressed by ...

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