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    FormatThesis (4)SubjectLactation (2)Beef cattle -- Age (1)Beef cattle -- Analysis (1)Beef cattle -- Composition (1)Beef cattle -- Feeding and feeds (1)... View MoreDate Issued1916 (2)1915 (1)1914 (1)Author/ContributorTrowbridge, P. F. (Perry Fox), 1866-1937 (4)Griswold, D. J. (Daniel James) (1)Karraker, P. E. (Perry Elmer), 1886- (1)Mangels, C. E. (Charles Edwin), 1892- (1)Miller, M. F. (Merritt Finley), 1875-1965 (1)... View MoreAdvisor
    Trowbridge, P. F. (Perry Fox), 1866-1937 (4)
    Miller, M. F. (Merritt Finley), 1875-1965 (1)Thesis DepartmentAgricultural chemistry (MU) (3)Soil, environmental and atmospheric sciences (MU) (1)Thesis Semester1916 (2)1915 (1)1914 (1)Language (ISO)English (4)

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    The effect of liming an acid soil on the growth of certain legumes 

    Karraker, P. E. (Perry Elmer), 1886- (University of Missouri--Columbia, 1914)
    the air by symbiotic fixation. A minor experiment was added to determine the effect of quantities of organic matter on the location of nodules. In working on these problems it was found possible to obtain information of other points of interest...

    The effect of age and condition on the mineral composition of the ash of the bovine 

    Sive, Benjamin Elliott (University of Missouri--Columbia, 1916)
    and in most cases incomplete. Furthermore, a great deal of the data as presented by various investigators cannot be compared because of lack of uniformity in reporting results as well as in the selection of samples for analysis. Forbes in his bulletin on "The...

    A study of the factors influencing the ability of the animal to digest its food 

    Mangels, C. E. (Charles Edwin), 1892- (University of Missouri--Columbia, 1916)
    The purpose of the digestion trials, to be discussed in this paper, was to determine the effect of various factors on the ability of the animal to digest its food. The object of these experiments is somewhat different from the great majority...

    A study of the effect of the periods of gestation and lactation upon the growth and composition of swine 

    Griswold, D. J. (Daniel James) (University of Missouri--Columbia, 1915)
    Growth is at the base of organic production. In recent years an increasing importance has been attached to its study and to the conditions affecting it. Davenport says: "The importance of the study of growth cannot be over ...

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