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An analysis of livestock marketing patterns in Missouri
(University of Missouri--Columbia, 1960)
"Missouri is fortunate in its strategic location near the heart of the grain belt east of the Great plains cattle producing areas and on the western fringe of concentrated centers of population. A combination of favorable factors have contributed...
Factors influencing use of split-lines of credit and internal capital rationing among PCA borrowers
(University of Missouri--Columbia, 1984)
Farmers’ use of credit has been studied extensively because debt capital is an integral part of present-day agricultural financial management. However, very little is known about split-lines of credit or multiple sources of credit financing...
Investor capital, taxes and the structure of cattle feeding
(University of Missouri--Columbia, 1974)
of cattle feeding are a relatively minor part of the total capital invested in agriculture. However, new forms of cattle feeding financing makes the investment increasingly attractive to nonagricultural investors. Large size cattle feeding firms, formed...
The pure milk problem of the small town. A survey and movement for improving the milk supply of St. Charles, MO.
(University of Missouri--Columbia, 1917)
Text from page 9: There is need for considerable study of the exact importance of the milk problem of the small town and of the proper means of remedying bad conditions. In this work the agricultural colleges should be of considerable aid....
The effect of age and condition on the mineral composition of the ash of the bovine
(University of Missouri--Columbia, 1916)
and in most cases incomplete. Furthermore, a great deal of the data as presented by various investigators cannot be compared because of lack of uniformity in reporting results as well as in the selection of samples for analysis. Forbes in his bulletin on "The...
Investigation upon the nitrogen, phosphorus, sulfur, and ash content of three beef animals, with special study upon the forms of sulfur
(University of Missouri--Columbia, 1917)
This thesis explores the chemical composition of beef cattle, with special attention given to nitrogen, phosphorus, sulfur, and ash content. A review of previous research is provided as well as a description of an experiment carried out...
Silage as a part ration for horses and mules or various ages under varying conditions
(University of Missouri--Columbia, 1916)
Text from page 174: This was an initial effort to feed silage as a part ration to horses and mules of various ages and under varying conditions at the Missouri Experiment Station. The data in the 1915-1916 tests are not sufficient to make possible...
Potential agricultural insecticide exposure of Indiana bats (Myotis Sodalis) in Missouri
(University of Missouri--Columbia, 1998)
species (M. lucifugus, the little brown bat, and M. septentrionalis keenii, the northern long-eared bat) were collected from northern Missouri agricultural sites and from winter hibernacula in non-agricultural southern parts of the state to assess...
Pricing arrangements for one grade of milk
(University of Missouri--Columbia, 1970)
"The dairy industry has experienced an accelerated rate of change in recent years. These changes have been widespread, affecting the entire industry rather than isolated segments such as production, marketing, or consumption. ...
A study of types of farming in the U.S. by the farm management survey method
(University of Missouri--Columbia, 1919)
of Agricultural science. This study was made from the 1910 Census. The object sought in this investigation in farm management is to secure the elementary facts which must be utilized in organizing and conducting the business of the farm in such a way as to give...
Minimum protein requirements for the growth of dairy heifers
(University of Missouri--Columbia, 1915)
to determine the minimum amount of this constituent necessary to promote their normal growth. With the object of determining such a figure, the Missouri Experiment Station started an experiment in August, 1913. The results of this experiment to date are given...
Study of the factors influencing the composition of beef fat
(University of Missouri--Columbia, 1912)
investigations begun at the Missouri Experiment Station in the spring of 1907, a considerable number of beef animals have been slaughtered. Most of these animals were secured at birth and were fed for definite conditions of development. This investigation...
A study of the factors influencing the ability of the animal to digest its food
(University of Missouri--Columbia, 1916)
The purpose of the digestion trials, to be discussed in this paper, was to determine the effect of various factors on the ability of the animal to digest its food. The object of these experiments is somewhat different from the great majority...
Effective cooperation between rural school patrons and the schools
(University of Missouri--Columbia, 1911)
, the country schools have made but little progress in the last thirty years. The Commission emphasizes throughout the report the need of community effort and the great necessity of learning to work together, and this is the point which the author would...
A study of the physical and chemical properties of the soil as influenced by cowpea culture
(University of Missouri--Columbia, 1913)
In the past twenty-five years much experimental work has been done with cowpeas, in relation to cultural methods, fertilization, and variety tests, but practically nothing has been written with regard to the direct effect ...
Place names of St. Louis and Jefferson County
(University of Missouri--Columbia, 1939)
"Strangely fascinating are place-name, not only by their euphony, but by their romantic associations." So attractive is the study of place-name that it develops in the student a curiosity concerning the origin of all names. ...
Milk supply response in Greater Kansas City marketing area
(University of Missouri--Columbia, 1964)
The growth of the dairy industry has been an important factor in the agricultural development of the United States. Missouri has shared in this development. The sale of dairy products has contributed nine to thirteen percent of the total income from...
The effects of various planes of nutrition upon the cost of maintenance, reproduction, and development of beef cows
(University of Missouri--Columbia, 1916)
The frequency with which valuable animals reproduce themselves has always been a factor of economic importance in the pure bred cattle business. Great economic changes during the last few years have made this an important ...
A study in the marketing of perishable fruit
(University of Missouri--Columbia, 1915)
on the market. The purpose of this investigation has been to secure all possible information and data in regard to the various steps in the development of the Ozark strawberry industry and to study its many phases with special relation to the problems...
The minimum protein requirement for growing dairy heifers
(University of Missouri--Columbia, 1918)
with such large farm animals as dairy heifers. Consequently the results cannot be entirely satisfactory from a scientific standpoint. Yet if such experiments are properly controlled they should give results of value both scientifically and practically."...