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    FormatThesis (22)SubjectBeef cattle -- Nutrition (3)Beef cattle -- Physiology (3)Beef cattle -- Analysis (2)Beef cattle -- Composition (2)Beef cattle -- Feeding and feeds (2)... View MoreDate Issued1990 - 1999 (1)1930 - 1939 (2)1910 - 1919 (19)Author/ContributorEckles, C. H. (Clarence Henry), 1875-1933 (6)Trowbridge, P. F. (Perry Fox), 1866-1937 (4)Ramsay, Robert L. (Robert Lee), 1880-1953 (2)Trowbridge, E. A. (Edwin Alfonso), 1885-1948 (2)Alexander, Carter, 1881-1965 (1)... View MoreSubject: Time Period1900-1999 (1)Subject: PlaceMissouri (2)Alabama (1)California (1)Illinois (1)Iowa (1)... View MoreAdvisorEckles, C. H. (Clarence Henry), 1875-1933 (6)Trowbridge, P. F. (Perry Fox), 1866-1937 (4)Ramsay, Robert L. (Robert Lee), 1880-1953 (2)Trowbridge, E. A. (Edwin Alfonso), 1885-1948 (2)Alexander, Carter, 1881-1965 (1)... View MoreThesis DepartmentAgricultural chemistry (MU) (4)Dairy Husbandry (MU) (4)Animal husbandry (MU) (3)Dairy science (MU) (2)Agricultural economics (MU) (1)... View MoreThesis Semester1990 - 1999 (1)1930 - 1939 (2)1910 - 1919 (19)Language (ISO)
    English (22)

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    The pure milk problem of the small town. A survey and movement for improving the milk supply of St. Charles, MO. 

    Werner, Percy, Jr. (University of Missouri, 1917)
    Text from page 9: There is need for considerable study of the exact importance of the milk problem of the small town and of the proper means of remedying bad conditions. In this work the agricultural colleges should be of considerable aid....

    The effect of age and condition on the mineral composition of the ash of the bovine 

    Sive, Benjamin Elliott (University of Missouri, 1916)
    and in most cases incomplete. Furthermore, a great deal of the data as presented by various investigators cannot be compared because of lack of uniformity in reporting results as well as in the selection of samples for analysis. Forbes in his bulletin on "The...

    Investigation upon the nitrogen, phosphorus, sulfur, and ash content of three beef animals, with special study upon the forms of sulfur 

    Hardy, J. I. (University of Missouri, 1917)
    This thesis explores the chemical composition of beef cattle, with special attention given to nitrogen, phosphorus, sulfur, and ash content. A review of previous research is provided as well as a description of an experiment carried out...

    Silage as a part ration for horses and mules or various ages under varying conditions 

    Hughes, Elmer Howard (University of Missouri, 1916)
    Text from page 174: This was an initial effort to feed silage as a part ration to horses and mules of various ages and under varying conditions at the Missouri Experiment Station. The data in the 1915-1916 tests are not sufficient to make possible...

    Potential agricultural insecticide exposure of Indiana bats (Myotis Sodalis) in Missouri 

    McFarland, Craig A. (University of Missouri--Columbia, 1998)
    species (M. lucifugus, the little brown bat, and M. septentrionalis keenii, the northern long-eared bat) were collected from northern Missouri agricultural sites and from winter hibernacula in non-agricultural southern parts of the state to assess...

    A study of types of farming in the U.S. by the farm management survey method 

    McIntosh, Joseph Austin (University of Missouri, 1919)
    of Agricultural science. This study was made from the 1910 Census. The object sought in this investigation in farm management is to secure the elementary facts which must be utilized in organizing and conducting the business of the farm in such a way as to give...

    Minimum protein requirements for the growth of dairy heifers 

    Riford, Lloyd Stephen (University of Missouri, 1915)
    to determine the minimum amount of this constituent necessary to promote their normal growth. With the object of determining such a figure, the Missouri Experiment Station started an experiment in August, 1913. The results of this experiment to date are given...

    A study of the factors influencing the ability of the animal to digest its food 

    Mangels, C. E. (Charles Edwin), 1892- (University of Missouri, 1916)
    The purpose of the digestion trials, to be discussed in this paper, was to determine the effect of various factors on the ability of the animal to digest its food. The object of these experiments is somewhat different from the great majority...

    Study of the factors influencing the composition of beef fat 

    Morgan, L. E. (Loring Edwin), 1887- (University of Missouri, 1912)
    investigations begun at the Missouri Experiment Station in the spring of 1907, a considerable number of beef animals have been slaughtered. Most of these animals were secured at birth and were fed for definite conditions of development. This investigation...

    A study of the physical and chemical properties of the soil as influenced by cowpea culture 

    Le Clair, Carlos Amie (University of Missouri, 1913)
    In the past twenty-five years much experimental work has been done with cowpeas, in relation to cultural methods, fertilization, and variety tests, but practically nothing has been written with regard to the direct effect ...

    Effective cooperation between rural school patrons and the schools 

    Richards, Mabel Mary (University of Missouri, 1911)
    , the country schools have made but little progress in the last thirty years. The Commission emphasizes throughout the report the need of community effort and the great necessity of learning to work together, and this is the point which the author would...

    The minimum protein requirement for growing dairy heifers 

    Fine, Solomon (University of Missouri, 1918)
    with such large farm animals as dairy heifers. Consequently the results cannot be entirely satisfactory from a scientific standpoint. Yet if such experiments are properly controlled they should give results of value both scientifically and practically."...

    The effects of various planes of nutrition upon the cost of maintenance, reproduction, and development of beef cows 

    Branson, De Hellik (University of Missouri, 1916)
    The frequency with which valuable animals reproduce themselves has always been a factor of economic importance in the pure bred cattle business. Great economic changes during the last few years have made this an important ...

    Place names of five west central counties of Missouri 

    Atchison, Anne (University of Missouri, 1937)
    Counties: Platte, Clay, Ray, Jackson, and Lafayette...
    "This is a record of the origins of the place-names of five counties of Missouri -- Platte, Clay, Ray, Jackson, and Lafayette -- as revealed by documentary and personal investigation; and a classification of these origins under what seems...

    Dietary studies of Missouri State hospitals for the insane 

    Findley, Lydia June (University of Missouri, 1918)
    "The aim and plan of the investigation was to determine the adequacy of the dietaries and to find out if they were planned as economically as possible. In order to do this it was necessary to collect the following data: ...

    Milk substitutes, powdered skimmilk for raising calves 

    Wing, Leon Walton (University of Missouri, 1917)
    Text from introduction: This thesis is a discussion, from the standpoint of our present knowledge of the fundamental principles of animal nutrition, of the possibility of raising calves on "milk substitutes". The experimental ...

    The killing of plant tissue by low temperature 

    Chandler, William Henry, 1878-1970 (University of Missouri, 1914)
    -soaked appearance, and evaporation from that tissue is much more rapid than from living tissue. In the experiments described in this paper, the killing temperature of plant tissue that kills at relatively high temperature has been reduced whenever the sap density...

    The energy requirements for the normal growth of dairy heifers 

    Dice, James R. (James Renfrew), 1900- (University of Missouri, 1919)
    Text from introduction: "There are at least two reasons why more definite knowledge of the energy requirements of growing cattle are desirable. First, the energy requirement of the animal is known to be high and because ...

    Place names of six east central counties of Missouri 

    Leech, Esther Gladys (University of Missouri, 1933)
    Counties: Audrain, Monroe, Montgomery, Pike, Ralls, and Randolph....
    Graduate students in the English Department of the State University under the supervision of Dr. Robert L. Ramsay have treated, to date, fifty-four counties in six master's theses (see Bibliography). The six counties included in this work make a...

    A study of the relation of type and conformation to production in dairy cattle 

    Jensen, Russell Clair (University of Missouri, 1913)
    The subject of dairy type and conformation is a question of vital importance to all breeders and students of dairy cattle. It is a well-known fact that from the standpoint of milk production there is no method of ascertaining ...
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