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Development of high protein soybean experimental lines with enhanced sulfur amino acid content
(University of Missouri--Columbia, 2019)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Soybean is one of the most important field crops grown in the United States. Commercial soybeans contain about 36 - 40 [percent] protein and 18 - 20 [percent] oil, by dry weight...