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Study of the factors influencing the composition of beef fat
(University of Missouri--Columbia, 1912)
investigations begun at the Missouri Experiment Station in the spring of 1907, a considerable number of beef animals have been slaughtered. Most of these animals were secured at birth and were fed for definite conditions of development. This investigation...
A study of the factors influencing the ability of the animal to digest its food
(University of Missouri--Columbia, 1916)
The purpose of the digestion trials, to be discussed in this paper, was to determine the effect of various factors on the ability of the animal to digest its food. The object of these experiments is somewhat different from the great majority...
Cotton seed and cotton-seed products as feeds for live stock
(University of Missouri--Columbia, 1916)
The purpose of this work was to get together the results of the different experiments with cotton seed and cotton seed products in order that comparisons might be made of the feeding values of the different products with each other and with other...
Winter rations for dairy heifers
(University of Missouri--Columbia, 1917)
The special object of these experiments is to compare the efficiency and economy of rations which are conducive to rapid growth with rations of such character as to admit of but limited growth....
Potential agricultural insecticide exposure of Indiana bats (Myotis Sodalis) in Missouri
(University of Missouri--Columbia, 1998)
species (M. lucifugus, the little brown bat, and M. septentrionalis keenii, the northern long-eared bat) were collected from northern Missouri agricultural sites and from winter hibernacula in non-agricultural southern parts of the state to assess...
The effect of age and condition on the mineral composition of the ash of the bovine
(University of Missouri--Columbia, 1916)
and in most cases incomplete. Furthermore, a great deal of the data as presented by various investigators cannot be compared because of lack of uniformity in reporting results as well as in the selection of samples for analysis. Forbes in his bulletin on "The...
Winter rations for dairy heifers
(University of Missouri--Columbia, 1918)
"Comparatively little experimental data are as yet available concerning these problems of raising heifers. The purpose of the author in conducting the experiments reported in this thesis was to add to the data now available regarding the wintering...
Silage as a part ration for horses and mules or various ages under varying conditions
(University of Missouri--Columbia, 1916)
Text from page 174: This was an initial effort to feed silage as a part ration to horses and mules of various ages and under varying conditions at the Missouri Experiment Station. The data in the 1915-1916 tests are not sufficient to make possible...
A study of the property rights constraints in US agricultural cooperatives : theory and evidence
(University of Missouri--Columbia, 1998)
This research addresses the issue of efficient user-owned and controlled organizational design. Using agricultural cooperatives as an example set of user-owned and controlled institutional arrangements, the economic issue examined is the degree...
A study of types of farming in the U.S. by the farm management survey method
(University of Missouri--Columbia, 1919)
of Agricultural science. This study was made from the 1910 Census. The object sought in this investigation in farm management is to secure the elementary facts which must be utilized in organizing and conducting the business of the farm in such a way as to give...
The minimum protein requirement for growing dairy heifers
(University of Missouri--Columbia, 1918)
with such large farm animals as dairy heifers. Consequently the results cannot be entirely satisfactory from a scientific standpoint. Yet if such experiments are properly controlled they should give results of value both scientifically and practically."...
Dietary studies of Missouri State hospitals for the insane
(University of Missouri--Columbia, 1918)
"The aim and plan of the investigation was to determine the adequacy of the dietaries and to find out if they were planned as economically as possible. In order to do this it was necessary to collect the following data: ...
Influence of characters of ear and kernel upon the germination of maize
(University of Missouri--Columbia, 1912)
of the ear and kernel which have a marked influence upon the yield. This is so universal that we have score cards which set forth the ideal type of ear and give certain values to the different characters. In general, the score cards are alike and all agree...
A study of the effect of the periods of gestation and lactation upon the growth and composition of swine
(University of Missouri--Columbia, 1915)
Growth is at the base of organic production. In recent years an increasing importance has been attached to its study and to the conditions affecting it. Davenport says: "The importance of the study of growth cannot be over ...
Place names of five west central counties of Missouri
(University of Missouri--Columbia, 1937)
Counties: Platte, Clay, Ray, Jackson, and Lafayette...
"This is a record of the origins of the place-names of five counties of Missouri -- Platte, Clay, Ray, Jackson, and Lafayette -- as revealed by documentary and personal investigation; and a classification of these origins under what seems...
"This is a record of the origins of the place-names of five counties of Missouri -- Platte, Clay, Ray, Jackson, and Lafayette -- as revealed by documentary and personal investigation; and a classification of these origins under what seems...
The effects of various planes of nutrition upon the cost of maintenance, reproduction, and development of beef cows
(University of Missouri--Columbia, 1916)
The frequency with which valuable animals reproduce themselves has always been a factor of economic importance in the pure bred cattle business. Great economic changes during the last few years have made this an important ...
The energy requirements for the normal growth of dairy heifers
(University of Missouri--Columbia, 1919)
Text from introduction: "There are at least two reasons why more definite knowledge of the energy requirements of growing cattle are desirable. First, the energy requirement of the animal is known to be high and because ...
Physiological changes occurring in plant tissue as a result of stimuli administered to break the rest period
(University of Missouri--Columbia, 1914)
It is a matter of common knowledge that most of our woody plants do not grow continuously throughout the year. The fact is brought to our attention especially in spring, when we may observe the awakening of the vegetation ...
Political development in the mini-state Caribbean : a focus on Barbados
(University of Missouri--Columbia, 1972)
"Seconds after midnight, November 30, 1966, a new trident-bedecked, gold and blue banner caught the prevailing Caribbean breeze signaling the birth of another new nation. The fact that this former British outpost, Barbados, ...
The killing of plant tissue by low temperature
(University of Missouri--Columbia, 1914)
-soaked appearance, and evaporation from that tissue is much more rapid than from living tissue. In the experiments described in this paper, the killing temperature of plant tissue that kills at relatively high temperature has been reduced whenever the sap density...