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The determination of methemoglobin in beef muscle extracts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Family health practices among open-country people in a south Missouri county
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Some soil and crop facts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
1956 progress report : southeast Missouri experiment fields
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
Some factors affecting the carotenoid and vitamin A levels in the blood and milk of dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Lindane residue in the fermentation and processing of pickles. Part II, Brining and curing of cucumbers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)